Raagi Dosa రాగి దోశ

Start your day with this Healthy and Nutritious Raagi Dosa. This can be prepared so quickly and easy. 😍😋

Try this recipe and post your experience. 💜💜

Video of the recipe is at: Raagi Dosa | రాగి దోశ

INGREDIENTS:

Raagi Flour: 1/4cup ( I used Sprouted & Rosted flour)

Rice Flour: 1/4cup

Sooji or Semolina: 3tbsp

Curd: 1/4cup

Onions: 1 chopped

Cumin Seeds (Jeera): 1/4tsp

Green Chilis: 2 chopped

Ginger: 1 inch piece chopped

Curry Leaves: 2-3 chopped

Coriander Leaves: 1tbsp

Salt to taste

Oil to drizzle on dosa

Video of the recipe is at: Raagi Dosa | రాగి దోశ

METHOD:

1. Take a mixing bowl and add Raagi flour.

2. Add Rice Flour.

3. Add curd

4. Add salt as per your taste.

5. Now add, cumin seeds, chopped green chili and chopped ginger.

6. Add, chopped curry leaves to enhance the flavor.

7. Add chopped coriander Leaves.

8. Now add finely chopped onions and Mix well.

9. Now add, half glass of water and mix well. Make sure that, there are no lumps.

10. Now, add another half glass of water and mix well.

11. Add, Sooji to the batter and mix well.

12. Let it rest for 15-20 minutes.

13. Take a Dosa pan and heat it on medium flame.

14. When tawa becomes hot, pour dosa batter on it. Cook Dosa on low-medium flame to get the crispiness.

15. Once Dosa is turned to brown fold it to the center and transfer it to a serving plate.

16. Serve dosa with the chutney of your choice.

Enjoy the Healthy and Nutritious breakfast.

Video of the recipe is at: Raagi Dosa | రాగి దోశ

Chand 

Mix veg Semya

A something different healthy recipe with Semya. It looks so colorful and delicious. Try the recipe and post your comments. I really like to read your comments...💜💜

Do follow my page to get more updates...😍

for full Video Youtube: Mix Veg Semya Upma

INGREDIENTS:

Semya: 1cup

Capsicum Green, Yellow and Red: 1/2cup

Spring Onions: 1tbsp

French Beans: 1/4cup

Green Chilis: 3

Carrot chopped: 1tbsp

Onion: 1small

Maggi Masala: 1pkt

Green Peas (frozen Mutter): 1/4cup

Salt to taste

Water

Oil: 2tbsp

METHOD:

1. Boil 2cups of water in a pan. Once water is boiled then add Semya and cook in that water for 2-3mins or until Semya is cooked. Make sure semya should not stick together.
2. Separate semya from water and keep aside.
3. Heat 2tbsp of oil in a pan and add green chilies, onion pieces, green peas, beans, carrot, capsicum and mix well.
4. Cook the vegetables until softened.
5. Add 1tsp of salt, maggi masala, spring onions and mix well.
6. Now, add cooked semya to it and mix well.
7. Cook this for few minutes and turn off the flame.
8. Garnish with Coriander leaves and server hot.

Youtube: Mix Veg Semya Upma

Chand

Multi Lentils Dosa

INGREDIENTS:

Urad dal: 100gm

chana dal: 50gm

Moong dal: 50gm

Desi Chana: 50gm

kabuli chana: 50gm

Kidney Beans: 50gm

Soya Beans: 25gm

Black Eyed Beans: 25gm

Pinto Beans: 25gm

Moong Beans: 25gm

Rice: 1cup

Brown Rice: 1cup

Ginger: 2inch piece

Red Chilis: 6-9

Onion Big - 1

Salt

Oil

Garnish:

Lettuce

Cheese

Tofu

Chili Flakes

Mayonnaise

METHOD:

1. Soak all lentils, dals and rice for at least 5hrs. Make sure all the beans are soaked well.

2. Clean and drain with water once the lentils are soaked.

3. Grind the soaked lentils and rice along with Ginger, Onion, Red Chili.

4. Heat Dosa pan, add a tsp of oil or Ghee to the pan.

5. Take a big Spoon of batter and make a dosa on pan.

6. Cook Dosa on low flame.

7. Add, Ghee or oil at edges

8. Once it is cooked, flip the Dosa to cook the other side.

9. Now, add all the Garnishing Items on top of Dosa to make it look like a Pizza.

10. Cook for a minute until the Cheese melts.

11. Remove it from the pan and server hot. 

12. No need of any chutney.

Cheese Egg Roll | చీజ్ ఎగ్ రోల్

Cheese Egg Roll:  This colorful egg roll is an attractive 😍 and delicious 😋 appetizer can be eaten as breakfast or as evening appetizers. A simple and quick recipe loved by everyone. 💓💜

And, definitely in fraction of seconds, the plate will be empty. 😋 Try this delicious juicy Cheesy Egg Roll and post your experience. 💜😍😋

Full Video is at: Cheese Egg Roll | చీజ్ ఎగ్ రోల్

INGREDIENTS:

Eggs: 4

Green Chillis: 2 chopped

Milk: 3tbsp

Pepper Powder: 1/4tsp

Turmeric Powder: A pinch

Red chili Powder: 1/4tsp

Coriander Leaves:1tbsp chopped

Spring Onions: 1tbsp chopped

Salt

Cheese Slices: 2

Oil or Butter: 2tsp

Mayonnaise

Chili flakes

METHOD:

1. Break egg and pour the liquid in a bowl.

2. Add little turmeric powder, red chili powder, chopped green chilis, chopped coriander leaves, pepper powder, chopped spring onions, chili flakes, milk and salt as per your taste.

3. Mix all these ingredients well.

4. Heat a pan and grease it with oil or butter.

5. Pour the egg batter and cover it with a lid.

6. Once it is half cooked place cheese slices and start rolling the omelette.

8. Cook the omelette for 1 more minute so that the cheese is melted finely, and the roll gets stiff.

9. Now, turn off the stove and take the omelette to a serving plate and cut it into pieces. 

10. Garnish with Mayonnaise, spring onions, coriander leaves and chili flakes. 

11. Enjoy the delicious egg roll.

Full Video is at: Cheese Egg Roll | చీజ్ ఎగ్ రోల్

PALAK LACHHA PARATHA

INGREDIENTS:

Aata (Wheat flour): 3cups

Palak: 6bunches

Salt

Ghee or oil

METHOD:

1. Boil palak with little bit water and salt. Also add one or two green chilis and jeera to spicy taste. And make fine paste.
2. Now, mix Aata, salt and 2-3tbsp of palak paste.
3. Now, take a small round of dough and make thin roti and grease it with oil or ghee.
4. Now, fold it once in and once out like Swiss roll and round it.
5. Now, press it and again make a fine roti. and heat both sides on tawa.

Chand

BREAD OMELETTE

INGREDIENTS :

Eggs: 2

Breads: 3slices

Green Chilis: 2

Turmeric Powder: a pinch

Red chili powder: 1/2tsp

Salt

Oil

METHOD:

1. Beat egg in a bowl, add chopped green Chilis, red chili powder, turmeric powder and salt.
2. Cut the sides of bread.
3. Now, heat 2tsp of oil in a pan and pour 3/4th content of egg and immediately put the bread slices and pour the remaining egg mixture on bread slices with spoon.
4. Add oil on edges if required.
5. Cook it for 2mins in low flame and turn it.
6. Cook it for 1 more min.
7. Garnish with onions or coriander leaves and serve hot.

Chand

AALU PARATHA

INGREDIENTS:

Boiled aalu: 3big

Green Chilis: 2

Aata

Salt

Red chili Powder

Coriander Leaves

Oil or Ghee or Butter

METHOD:

1. Make the dough with aata and keep aside.
2. Smash the boiled aalu and add chopped green chilies and salt.
3. Heat oil and add red chili powder immediately add smashed aalu and fry for some time.
4. Now, take small amount of aata dough and slightly press with roti stick and put small amount of aalu mix and fold it to cover the stuff.
5. Now, by using aata flour make the roti as usual. Don't press it so thin.
6. Now, heat tawa and cook roti on it using oil or ghee or butter.

SEMYA UPMA

INGREDIENTS:

Semya: 1cup

Mutter: 2tbsp

Carrot

Onions: 1

Curry leaves

Red chilies: 2

Mustard Seeds: 1tsp

Urad dal: 1tsp

Chana dal: 1tsp

Ground nuts: 1tbsp

Cashew nuts: 7-10

Water: 3cups

Oil: 1tbsp

METHOD:

1.  Fry Vermicelli Semya in 1tsp of oil or ghee for 1-2min.
2. Now, heat 1tbsp of oil in a pan and fry mustard seeds, urad dal, chana dal, ground nuts, cashew nuts, onion pieces (chopped thin and sliced) carrot pieces and mutter, curry leaves, red Chilis.
3. When Onion pieces are softened then, add some water and salt. 
4. When, the water reaches to the boiling point then, add semya and stir well.
5. Put the lid and sim the flame and cook until the water is evaporated.
6. Garnish with coriander leaves and carrot as you wish.

RAGI DOSA

INGREDIENTS:

Ragi flour: 1cup

Rice flour: 1cup

Wheat flour: 1cup

Onions: 1

Green Chilis: 1-2

Coriander leaves

METHOD:

1. Mix ragi flour, Rice flour, Wheat flour and onion pieces, chopped coriander and green chilies with water.
2. Make fine batter and pour on Dosa pan and cook both sides by keeping lid on it.

Daliya UPMA (GODHUMA RAVVA)

INGREDIENTS:

Daliya / Wheat Ravva (godhuma ravva): 1cup

Water: 2cups

Red Chilis: 1-2

Mustard Seeds: 1/2tsp

Urad dal: 1/2tsp

Chana dal: 1tsp

Ground Nuts: 3tbsp

Cashew nuts

Curry leaves

Onions: 1

Tomatoes pieces: 1/2cup

Carrot Pieces: 1/2cup

METHOD:

1.  Heat 1tbsp of oil in a pan and fry Mustard Seeds, Urad dal, Chana Dal, ground nuts, curry leaves, red Chilis and cashews.
2. Also add, Onion pieces and Carrot pieces.
3. Now, add water and salt. and bring the water to the boiling pt.
4. Now, add Ravva by stirring.
5. put the lid and cook until the Ravva is cooked.
6. Garnish with coriander leaves and carrot pieces.

IDLI WITH GRATED CARROT

INGREDIENTS:

Urad Dal: 1cup

Idli Ravva: 2-21/2cups

Grated carrots: 1cup

Salt

Ghee

METHOD:

1. Soak urad dal, and Idli Ravva for 5hrs.
2. Grind Urad dal and mix soaked idli Ravva without water. And mix well.
3. Keep it outside for a night to get fermented.
4. Mix grated carrot and Grease oil/ Ghee to idly Moulds and pour the mix in idli Moulds and cook in Idli cooker.

EGG DOSA

INGREDIENTS:
Rice: 11/2cup
Urad dal: 1/2cup
Salt
Eggs
Red chili Powder
Turmeric Powder

METHOD:

1. Separately soak rice and Urad dal at least 6hrs or overnight in water
2. Grind to paste
3. mix together add salt and add water to make batter.
4. Leave in room temperature for overnight.
5. Mix onions and chilis in the batter.
6. Heat a pan and griddle with little ghee or oil.
7. Spread the Dosa mix on pan
8. Beat egg and pour on the pan.
9. Sprinkle red chili powder, turmeric powder and salt.
10. Cook it both sides.

SWEET DOSA

INGREDIENTS: 

For DOSA: 

Rice flour: 1cup 

Maida: 1cup 

Sugar: 2tbsp 

Milk: 1cup 

Ghee or oil to fry 

For STUFFING: 

Coconut grated: 2cups 

Sugar or Bellam grated: 1cup 

Dalchin powder: 1/2tsp 

Chocolate sauce: 1tsp 

METHOD:

1. Take a pan and fry coconut in ghee until it changes color (for 4mins).
2. After that add sugar and mix well.
3. Fry it in low flame until the sugar melts in Coconut.
4. Take a bowl, add maida, rice flour, sugar, milk to make dosa batter. If need, water also can be added.
5. Take a non-stick pan heat 2tsp ghee or oil and now spread the dosa batter evenly.
6. Cook it on both sides.
7. Now, put the coconut mixture into the dosa and fold it.
8. Again, cook it for 2mins on both sides.
9. Serve with chocolate sauce

ATUKULA DOSA

INGREDIENTS:

Rice: 2cups

Atukulu: 1cup

Salt

Baking soda: 1/4tsp

Oil

METHOD:

1. Soak rice for 2hrs and for atukulu 1/2hr is enough.
2. Grind rice and atukulu softly and kept it for 10hrs.
3. Add salt and baking soda.
4. Now, take a pan and spread the spoonful batter on to the pan. Cook on both sides.
5. Serve with Onion Chutney

KARACHI DOSA

INGREDIENTS: 

Suji: 1cup 

Maida: 1cup 

Rice flour: 1cup 

Oil: 1tbsp 

Mustard seeds: 11/2tsp 

Jeera: 1tsp 

Onions: 1 

Ginger grated: 1tsp 

Green chilis: 3 

Coriander leaves: 1tbsp 

Curd: 2tbsp 

Curry leaves 

Salt 

METHOD:

1. Take a bowl and add suji, maida, rice flour and mix them with water.
2. Add salt and curd.
3. Take a pan. Heat oil. Fry mustard seeds, jeera then add it in the above batter.
4. Also add finely chopped onions, coriander leaves, green chilis and ginger.
5. Now soak this batter for 1hr.
6. Take a pan spread the bater as a thin layer and cook.

MISORE DOSA

INGREDIENTS: 

Urad dal: 1cup 

Long Rice: 1cup 

Para Boiled Rice: 1cup 

Moong dal: 1cup 

Chana dal: 1cup

Fenugreek seeds: 1tsp 

Salt 

METHOD:

1. Soak all dals and rice in water for 5hrs.
2. Grind them into soft batter.
3. Keep it outside for whole night.
4. In the morning add salt.
5. Heat a pan and spread the batter on the pan. Cook for some time.

RAAGI DOSA

INGREDIENTS: 

Raagi flour: 1cup 

Wheat flour: 1cup 

Corn flour: 1cup 

Rice flour: 1cup 

Salt 

Green chili paste: 1tsp 

Onions chopped: 2tsp 

Jeera: 1tsp 

Coriander leaves 

METHOD:

1. Mix above all with water for Dosa batter and soak it for 1/2 an hour.
2. Now take a non-stick pan and spread the mix as a thin layer.
3. Serve with any chutney.

PALAK DOSA

INGREDIENTS: 

Palak: 2 

Rice flour: 3cups 

Suji( Bombai ravva): 1cup 

Jeera: 1tsp 

Salt 

METHOD:

1. Chop palak and cook with 2tbsp of water.
2. Take off from the flame and let it cool down.
3. Grind the palak to make a fine paste.
4. Now mix palak paste, Rice flour and some water to make batter.
5. Add jeera and salt
6. Now heat a pan and make dosa.

SET DOSA

INGREDIENTS: 

Para Boiled Rice: 2cups 

Thick Rice: 2cups 

Urad dal: 1cup 

Baking soda: 1/4tsp 

Oil 

Salt 

METHOD:

1. Clean rice and dal with water and soak it for 4hrs in water.
2. Grind them and add salt
3. Kept it for 15hrs to soak. In summer it is enough for overnight.
4. In morning, add baking soda.
5. Now, heat a pan and spread 1tsp oil
6. Now, spread the mix on the pan in thick layer.
7. Cook for both sides by adding oil.

MASALA DOSA

INGREDIENTS:

Rice: 11/2cup
Urad dal: 1/2cup
salt
Potatoes: 2large
Onion: 1medium chopped
Chana dal: 1/2tsp
Mustard seeds: 1/2tsp
Turmeric: 1/2tsp
Green chilis : 1-2
Oil: 1tbsp
METHOD:

1. Separately soak rice and Urad dal at least 6hrs or overnight in water
2. Grind to paste
3. Mix together. Add salt and add water to make batter.
4. Leave it in room temperature for overnight.
5. Mix onions and chilis in the batter.
6. Heat a pan and griddle with little ghee or oil.
7. Spread a big spoonful of the mix on pan
8. Cook on both sides if desired.
9. Heat oil add mustard seeds, chana dal, onions, and spices
10. Fry for about 5mins on medium heat or until onions are turned into golden brown
11. Add potatoes and cook for few minutes.
12. Fill this mixture inside Dosa and serve hot.