Mix Veg Festive Special

There are many kinds of mix veg recipes. But this one is a South Indian traditional festive special. Very simple, easy and quick one.

Try this traditional recipe and post your comments.

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Youtube: Mix Veg Festive Special 

INGREDIENTS:

Cauliflower: 11/2 Cup

Potato: 1Cup

Brinjal: 1Cup

Red Pumpkin: 1Cup

Yam: 1/2 Cup

Colacasia (Arbi): 1/2 Cup

Raw Banana: 1/2 Cup

Sweet Potato: 1 Cup

Drumstick: 2

Green Chilies: 4-5

Beans/Broad Beans: 1/4 Cup

Tomatoes: 3 chopped

Mustard Seeds: 1tsp

Cumin (Jeera): 1/2tsp

Ginger Chopped: 1tbsp

Turmeric Powder: 1/4tsp

Red Chili Powder: 1tsp

Dhaniya Powder: 1tsp

Cumin (Jeera) Powder: 1/2tsp

Spring Onions: one stem Optional

Curry Leaves

Coriander Leaves

Oil: 3-4tbsp

Salt to taste

METHOD:

1. Clean and cut all the vegetables in pieces.
2. Take a pan and heat 3-4tbsp of oil.
3. Add mustard seeds, Jeera, curry leaves and green chilies and saute them well.
4. Now, add drumstick pieces and saute for a min or two.
5. Now, add all the vegetables one by one.
6. Also, add chopped tomatoes. 
7. Add turmeric powder, salt, red chili powder and chopped ginger.
8. Toss and mix vegetables well and keep the lid. Cook the vegetables on medium flame for 10mins
9. Once vegetables are half cooked, then add Coriander powder and Jeera powder. Mix well.
10. Keep the lid and cook on medium flame for 10 more mins. Meanwhile, check whether the vegs are cooked or not. Also, check and add salt and red chili powder if needed.
11. Add spring onions, coriander leaves and mix well. Cook it on low flame for 5 mins and turn off the stove.
12. Serve hot with rice or roti.
    
    

Youtube: Mix Veg Festive Special 

Chand

CAULIFLOWER POTATO | క్యాలీఫ్లవర్ బంగాళాదుంప

Cauliflower Potato క్యాలీఫ్లవర్ బంగాళాదుంప - is a very simple and delicious recipe which can be prepared on regular basis. This recipe is easy to cook with minimal ingredients in less time.

This will be a good combination to serve with roti / chapathi or as a side dish with Rice. 😋

Enjoy this simple yummy Cauliflower potato and post your experience. 😍💜

YouTube: Cauliflower Potato | క్యాలీఫ్లవర్ బంగాళాదుంప

INGREDIENTS:

Cauliflower: 1 Piece (Cut into medium florets)
Potatoes: 3 ( cut into pieces)
Green chillies:3
Mustard Seeds: 1tsp
Urad Dal: 1tsp
Cumin Seeds (Jeera): 1/4tsp
Curry Leaves
Oil: 2tbsp
Red chili powder
Turmeric Powder: 1/4tsp
Salt
Green Peas: 1/2 - 1cup
Ginger garlic paste / Ginger Chopped: 1/2tsp (optional)

Full Video: 

METHOD:

1. Take a pan and add water, salt. Bring the water to boil.

2. Cut the cauliflower to small florets and make slits on floret stems like shown in the picture.

3. Add cleaned florets into water and boil them for 2-3 minutes on medium flame. Drain cauliflower florets and keep aside.

3. Now, take a pan and heat 2tbsp of oil. Add mustard seeds, urad dal, cumin seeds, green Chilis and curry leaves and saute them well.

4. Now, add Cauliflower florets 

5. Add potato pieces. I cut a potato into 8-12 pieces. Based on the size of the potato you can cut into 4 or 8 or 12 pieces. Choice is yours.

6. Add salt & Turmeric powder.

7. Add green peas. Here, I used frozen green peas. If you are using fresh peas fry them first before adding cauliflower. Also, if you want you can add more peas as per the interest.

8. Add chopped ginger or ginger garlic paste. This is optional. You can skip if you don't want to add ginger.

9. Put the lid and cook it on low-medium flame until potato pieces are well cooked. And, mix occasionally to avoid burning.

10. Once cauliflower and potatoes are cooked, add red chili powder and mix well.  Cook it for 2-3 more minutes until chili powder blends well to the pieces.

11. Garnish with coriander leaves and serve hot with rice or roti.

YouTube: Cauliflower Potato | క్యాలీఫ్లవర్ బంగాళాదుంప