Mix Veg Festive Special

There are many kinds of mix veg recipes. But this one is a South Indian traditional festive special. Very simple, easy and quick one.

Try this traditional recipe and post your comments.

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Youtube: Mix Veg Festive Special 

INGREDIENTS:

Cauliflower: 11/2 Cup

Potato: 1Cup

Brinjal: 1Cup

Red Pumpkin: 1Cup

Yam: 1/2 Cup

Colacasia (Arbi): 1/2 Cup

Raw Banana: 1/2 Cup

Sweet Potato: 1 Cup

Drumstick: 2

Green Chilies: 4-5

Beans/Broad Beans: 1/4 Cup

Tomatoes: 3 chopped

Mustard Seeds: 1tsp

Cumin (Jeera): 1/2tsp

Ginger Chopped: 1tbsp

Turmeric Powder: 1/4tsp

Red Chili Powder: 1tsp

Dhaniya Powder: 1tsp

Cumin (Jeera) Powder: 1/2tsp

Spring Onions: one stem Optional

Curry Leaves

Coriander Leaves

Oil: 3-4tbsp

Salt to taste

METHOD:

1. Clean and cut all the vegetables in pieces.
2. Take a pan and heat 3-4tbsp of oil.
3. Add mustard seeds, Jeera, curry leaves and green chilies and saute them well.
4. Now, add drumstick pieces and saute for a min or two.
5. Now, add all the vegetables one by one.
6. Also, add chopped tomatoes. 
7. Add turmeric powder, salt, red chili powder and chopped ginger.
8. Toss and mix vegetables well and keep the lid. Cook the vegetables on medium flame for 10mins
9. Once vegetables are half cooked, then add Coriander powder and Jeera powder. Mix well.
10. Keep the lid and cook on medium flame for 10 more mins. Meanwhile, check whether the vegs are cooked or not. Also, check and add salt and red chili powder if needed.
11. Add spring onions, coriander leaves and mix well. Cook it on low flame for 5 mins and turn off the stove.
12. Serve hot with rice or roti.
    
    

Youtube: Mix Veg Festive Special 

Chand

DRUMSTICK WITH POTATO

INGREDIENTS:

Drumsticks: 3

Potatoes: 3

Tomatoes: 2-3

Mustard seeds: 1/2tsp

Urad Dal: 1/2tsp

Green Chilis: 2

Onion Paste: 1tsp

Ginger garlic Paste: 1tsp

Curry leaves

Coriander Leaves

Turmeric Powder

Red Chili Powder

Salt

Dhaniya Powder

Sugar to taste

Oil: 2tbsp

METHOD:

1. Heat oil in a pan add mustard seeds, urad dal, green Chilis, and curry leaves.
2. Now, add Drumstick Pieces and fry for some time. 
3. Now, add Onion Paste and Ginger garlic Paste and cook for some time.
4. Now, add salt, turmeric powder and red chili powder and stir it well.
5. Now add Boiled potatoes and cook for some time.
6. Now add, tomato pieces and cook until the tomatoes are well cooked.
7. Now add some water and sugar and cook until drumsticks are well cooked.
8. when the gravy is thickened flame off.
9. Garnish with coriander leaves.

TIPS: I used here Boiled potato because it tastes good than the raw potato. Also, it takes less time for cooking. 

DRUMSTICK MUTTR TOMATO

INGREDIENTS:

Drumsticks: 3

Onions: 3

Tomatoes: 3

Mutter (Green Peas): 1/2cup

Green Chilis: 2

Mustard Seeds: 1/2tsp

Urad dal: 1/2tsp

Curry Leaves

Coriander Leaves

Oil: 2tbsp

Turmeric Powder

Red Chili Powder

Salt

Sugar to taste

METHOD:

1. Heat Oil in a pan. Sauté, mustard seeds, urad dal. Fry Green Chilis, mutter and curry leaves.
2. Now, add finely chopped onion pieces and fry till the onions are get soften.
3. Now, add Drumstick pieces and fry for some time. 
4. Now add, turmeric powder and salt.
5. When, onions turn into brown, then add tomato pieces and red chili Powder.
6. Now, add some water and cook until drumsticks are well cooked, and gravy is thickened.
7. Finally, garnish with coriander leaves.

BRINJAL DRUMSTICK GRAVY

INGREDIENTS:

Brinjals: 250gm

Drumsticks

Tomatoes :3

Onion: 1

Green Chilis: 1

Curry Leaves

Mustard Seeds:1/2tsp

Urad Dal: 1/2tsp

Jeera: 1/4tsp

Turmeric Powder

Red chili powder

Salt

Oil

Dhaniya Powder

Coriander leaves

METHOD:

1.  Heat oil and fry mustard seeds, urad dal, jeera curry leaves and onions.
2. Fry Onions until they turn brown.
3. Now, add drumstick pieces and fry for some time.
4. Now, add brinjal pieces and tomatoes. Also add salt, turmeric powder, red chili powder. Stir and cook until the tomatoes get soften.
5. Now, add some water and place the lid and cook till drumsticks are well boiled and till gravy is evaporated.
6. At last, add Dhaniya powder and stir once.
7. Finally, garnish with coriander leaves.