DHANIYA MUTTON (KOTHIMEERA MUTTON)

Dhaniya Mutton - is mainly prepared with Coriander (Dhaniya or Kothimeera) leaves. This is a very quick and simple Mutton Recipe. 😍 You can prepare this tasty and healthy recipe with less ingredients and quickly. 😋💜

Try the recipe and post your experience.

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The recipe is also on Youtube - Dhaniya Mutton

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INGREDIENTS: 

Mutton: 250gm

Coriander leaves (Dhaniya or Kothimeera): 2cups cleaned and chopped

Garlic cloves: 4-5

Cinnamon: 1/2inch piece 

Bay leaf: 1-2 

Green chilis: 6-7 

Lemon: 1

Oil: 3-4tbsp

METHOD:

• Grind Coriander leaves and green chilis to a fine paste.

• Clean Mutton pieces and marinate it with salt and coriander paste for 2hrs.

• Heat oil in pressure cooker and fry garlic (lightly smashed), cinnamon and bay leaf.

• After that add Mutton pieces and fry it for 10mins

• After that, add sufficient water and cook it for 4 whistles.

 

• Once the cooker is cooled down, open the lid and cook the gravy on high flame to the desired consistency. 
• Put the flame low and add lemon juice to the curry and mix well.  

• Serve hot with Rice.

Youtube - Dhaniya Mutton