KITCHURI ( Bengal)

INGREDIENTS:  

Rice: 1cup 

Moong dal: 1/2cup 

Red dal: 1/2cup 

Ghee: 1tbsp 

Red chilis: 2

Onion: 1 

Ginger: small piece 

Sugar: 1/2tsp 

Turmeric: 1tsp 

Cardamom/Elaichi: 6 

Bay leaf: 1 Cinnamon: inch piece 

Salt 

METHOD:

1. Soak rice, red dal and moong dal in water for 1/2 an hour.
2. After that drain the water and let them to dry.
3. Take a pan or cooker and heat ghee or oil.
4. Now fry elaichi (seeds only) and now add onion pieces, red chili powder, grated ginger.
5. After fried some time, add rice, moong dal, red dal and fry for 5 mins.
6. Now add sufficient water, salt, turmeric and cook it for one whistle.