RISI A BC ( Italy)

INGREDIENTS:

Butter: 6tbsp 

Onion: 1 

Garlic: 6cloves 

Mutton: 100gm 

Rice: 11/2cup 

Vegetable stock (1carrot, 1onion, 4 garlic ,1/2cup peas boil with 8cups of water for 20minutes in Sim): 4cups 

Peas: 11/2cup 

Coriander leaves 

Salt 

Pepper powder: 1/2tsp 

METHOD:

1. Take a pan heat 2tbsp butter then fry onion pieces, garlic and mutton.
2. After some time, add rice , salt and vegetable stock. But, add this stock not at once.
3. After cooking rice add peas, coriander leaves.
4. If stock is fully evaporated then, you can also add extra water to cook rice.
5. Serve hot with remaining butter.