KOLHAPURI MUTTON CURRY

INGREDIENTS: 

Mutton: 1/2kg 

Turmeric: 1tsp 

Ginger garlic: 1tbsp 

Oil: 1cup 

Cloves: 8 

Pepper: 8 

White poppy seeds (gasalu): 1/2tsp

Coriander seeds: 1tsp 

Aniseed (sompu): 1tsp 

Red Chilis: 6 

Onions: 2 

Coconut grated: half 

Tomatoes: 3 

Potatoes: 4 (peeled and cut into half) 

Coriander leaves 

Salt 

METHOD:

1. Clean mutton and marinate with salt, turmeric and ginger garlic paste.
2. Heat 2tbsp of oil in a pan. Fry cloves, pepper, coriander seeds, sompu, poppy seeds and red Chilis. Mix well and fry for some time.
3. Now, add onions and fry.
4. After that, add grated coconut and tomato pieces.
5. Now, Grind above fried mixture.
6. Heat oil in pressure cooker and fry mutton pieces and Potato pieces.
7. After that add Above masala paste, salt
8. Add sufficient water and put the lid. Cook it for 4-6whistles and turn off the stove.
9. Garnish with coriander leaves and serve hot.

Arbi Mutton | మటన్ చేమదుంప

Arbi Mutton is a combination of Colocasia (Arbi / Chemadumpa) & mutton will give you a delicious taste and You will crave for more and more. 😋😋

Try this yummy recipe and post your experience. 😍💜

Full Video is at:Arbi Mutton | మటన్ చేమదుంప

INGREDIENTS: 

Mutton: 1/4kg 

Arbi / Colocasia / Chema dumpa: 150gms, You can add more as of your choice

Onions: 1 chopped

Ginger garlic Paste: 2tbsp 

Cardamom: 3 

Cloves: 5 

Bay leaf: 2 

Pepper: 1/2tsp 

Turmeric: 1/4tsp 

Red chili powder: 1tsp 

Coriander powder: 1/2tsp 

Curd: 1/4cup 

salt 

Coriander leaves

Full Video is at:Arbi Mutton | మటన్ చేమదుంప

METHOD:

1. Take a pan and heat Oil. Add green chilis and saute them.

    2. Now add finely chopped onions.

3. Add Pepper seeds, bay leaf, cloves and cardamom. Mix well and saute until onions turn into golden color.

4. Now add cleaned mutton pieces and mix well.

5. Add turmeric powder, red chili powder, salt, ginger garlic paste and mix well.

6. Put the lid and cook it on medium flame until oil separates.

7. Add coriander (dhaniya) Powder .

8. Add curd. Mix well on low flame.

9. Put the lid and cook it on medium flame until water evaporates. 

10. Once mutton is well cooked, add arbi pieces and mix well. Put the lid and cook it on low flame for atleast 5 minutes so that arbi mixes well with gravy.

11. Now add, two glasses of water and stir well. Put the lid and cook gravy on medium flame until arbi and mutton become soft. 

12. Mutton and Arbi well cooked. And the gravy also came to desired consistency.

13. Now add, coriander leaves and mix. Serve hot with rice or roti.

Full Video is at:Arbi Mutton | మటన్ చేమదుంప

DHANIYA MUTTON (KOTHIMEERA MUTTON)

Dhaniya Mutton - is mainly prepared with Coriander (Dhaniya or Kothimeera) leaves. This is a very quick and simple Mutton Recipe. 😍 You can prepare this tasty and healthy recipe with less ingredients and quickly. 😋💜

Try the recipe and post your experience.

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The recipe is also on Youtube - Dhaniya Mutton

Subscribe my channel to watch more food recipes.

INGREDIENTS: 

Mutton: 250gm

Coriander leaves (Dhaniya or Kothimeera): 2cups cleaned and chopped

Garlic cloves: 4-5

Cinnamon: 1/2inch piece 

Bay leaf: 1-2 

Green chilis: 6-7 

Lemon: 1

Oil: 3-4tbsp

METHOD:

• Grind Coriander leaves and green chilis to a fine paste.

• Clean Mutton pieces and marinate it with salt and coriander paste for 2hrs.

• Heat oil in pressure cooker and fry garlic (lightly smashed), cinnamon and bay leaf.

• After that add Mutton pieces and fry it for 10mins

• After that, add sufficient water and cook it for 4 whistles.

 

• Once the cooker is cooled down, open the lid and cook the gravy on high flame to the desired consistency. 
• Put the flame low and add lemon juice to the curry and mix well.  

• Serve hot with Rice.

Youtube - Dhaniya Mutton