Mix veg Semya

A something different healthy recipe with Semya. It looks so colorful and delicious. Try the recipe and post your comments. I really like to read your comments...💜💜

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for full Video Youtube: Mix Veg Semya Upma

INGREDIENTS:

Semya: 1cup

Capsicum Green, Yellow and Red: 1/2cup

Spring Onions: 1tbsp

French Beans: 1/4cup

Green Chilis: 3

Carrot chopped: 1tbsp

Onion: 1small

Maggi Masala: 1pkt

Green Peas (frozen Mutter): 1/4cup

Salt to taste

Water

Oil: 2tbsp

METHOD:

1. Boil 2cups of water in a pan. Once water is boiled then add Semya and cook in that water for 2-3mins or until Semya is cooked. Make sure semya should not stick together.
2. Separate semya from water and keep aside.
3. Heat 2tbsp of oil in a pan and add green chilies, onion pieces, green peas, beans, carrot, capsicum and mix well.
4. Cook the vegetables until softened.
5. Add 1tsp of salt, maggi masala, spring onions and mix well.
6. Now, add cooked semya to it and mix well.
7. Cook this for few minutes and turn off the flame.
8. Garnish with Coriander leaves and server hot.

Youtube: Mix Veg Semya Upma

Chand

SEMYA UPMA

INGREDIENTS:

Semya: 1cup

Mutter: 2tbsp

Carrot

Onions: 1

Curry leaves

Red chilies: 2

Mustard Seeds: 1tsp

Urad dal: 1tsp

Chana dal: 1tsp

Ground nuts: 1tbsp

Cashew nuts: 7-10

Water: 3cups

Oil: 1tbsp

METHOD:

1.  Fry Vermicelli Semya in 1tsp of oil or ghee for 1-2min.
2. Now, heat 1tbsp of oil in a pan and fry mustard seeds, urad dal, chana dal, ground nuts, cashew nuts, onion pieces (chopped thin and sliced) carrot pieces and mutter, curry leaves, red Chilis.
3. When Onion pieces are softened then, add some water and salt. 
4. When, the water reaches to the boiling point then, add semya and stir well.
5. Put the lid and sim the flame and cook until the water is evaporated.
6. Garnish with coriander leaves and carrot as you wish.

Daliya UPMA (GODHUMA RAVVA)

INGREDIENTS:

Daliya / Wheat Ravva (godhuma ravva): 1cup

Water: 2cups

Red Chilis: 1-2

Mustard Seeds: 1/2tsp

Urad dal: 1/2tsp

Chana dal: 1tsp

Ground Nuts: 3tbsp

Cashew nuts

Curry leaves

Onions: 1

Tomatoes pieces: 1/2cup

Carrot Pieces: 1/2cup

METHOD:

1.  Heat 1tbsp of oil in a pan and fry Mustard Seeds, Urad dal, Chana Dal, ground nuts, curry leaves, red Chilis and cashews.
2. Also add, Onion pieces and Carrot pieces.
3. Now, add water and salt. and bring the water to the boiling pt.
4. Now, add Ravva by stirring.
5. put the lid and cook until the Ravva is cooked.
6. Garnish with coriander leaves and carrot pieces.