Chocolate Cake | No Oven No Baking | Only with 3 Ingredients

This Cake Desert is simple and easy to prepare. With just 3 ingredients you can prepare a delicious Glass Desert. 😍No Oven, No baking or even Gelatin is Not needed. 💃

Cake lovers will definitely crave this. 😍😋💜

Don't wait much... Try and experience the taste of the Glass Desert and mesmerize your family and friends with the restaurant style Glass cake. 😍😍 Trust me, you will definitely receive compliments.

YouTube: Chocolate Glass Desert| No Oven No Baking | Only with 3 Ingredients

INGREDIENTS:

Chocolate Cake Pieces: 1 - 2 Pkts

Custard Slurry

Cream

Chocolate Chips

To Make Custard Slurry:

Milk: 1cup

Sugar: 2tsp

Custard Powder: 3tsp

Milk: 100ml to mix custard

To Make Cream:

Whipped Cream Powder: 50gms

Milk: 100ml

Sugar: 1tsp

In place of Whipped Cream Powder, you can also use Liquid Whipped cream and follow the instructions as mentioned on the box to prepare Cream.

METHOD:

Youtube: 

Custard Preparation:

1. Prepare Custard mix. Take 100ml of milk and add 3tsp of custard powder. Mix well so that there are no lumps.

2. Take a pan and heat 1 cup of milk until it starts boiling. 

3. Mix this custard slurry into boiling milk. Add 2tsp of sugar if needed.

4. Stir and mix continuously. Cook custard on Medium - High flame until it gets little thick (flowing) consistency.

5. Turn off the flame and let it cool down to the room temperature.

Cream Preparation:

1. Take a mixing bowl and add Whipped cream powder and milk. Mix well so that there are no lumps. If needed, add 1tsp of sugar and mix well. Keep it in Freezer for 15mins.

2. After 15mins, Take it from freezer

3. Whisk the cream on high speed for 4-5 minutes or until high peak.

4. Refrigerate the Cream for 15mins or until you use.

Layering the Cake:

1. Take Chocolate cake pieces and powder it.

2. Fill the glass with cake powder as a first layer.

3. For second layer, add custard mix. Spread it evenly.

4. Fill with cream as third layer.

5. Make it smooth and spread evenly.

6. Now, add cake powder as a fourth layer.

7. Lastly, fill with cream and make it smooth.

8. Take some cream in piping bag and decorate the top and add some chocolate chips.

9. Refrigerate before serving. If it is prepared a day before and refrigerated overnight, the cake desert tastes better.

Tips:

1. For cream preparation, here I used powdered whipped cream and followed the steps as mentioned on the box. 

2. You can also liquid whipped cream in place of powdered whipped cream.

3. If custard mix gets thick, re-heat it for a minute by adding little milk to get the desired consistency.

Chand