Dhaniya Machhi - Without Oil

Try this Dhaniya Machhi without using Oil, Ghee or butter. A simple, easy and quick recipe you can prepare this within minutes. 😋💜

Try and give your tastebuds a new taste and post your experience.

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Youtube: Dhaniya Machhi - Without Oil

INGREDIENTS:

Fish: 250gms (Preferably Sole, cut into 11/2" square pieces of 1/2" thickness & Boneless also can be used)

Lemon: 1

Salt: 1/4tsp

Grind to Paste:

Coconut: 1/4 of a Coconut (chopped)

Garlic: 3 Flakes

Coriander Leaves: 1/2cup chopped

Green chili paste: 2tsp

Lemon Juice: 1tbsp

Sugar: 1/2tsp

Salt: 1/4tsp

METHOD:

1. Wash the fish. Rub lemon and salt and leave for 15-20 minutes.

2. Wash the fish again and pat dry on a kitchen towel.

3. Grind the ingredients of the paste coarsely in a mixer.

4. Apply the paste on both sides of the fish and marinate for 1hour or till serving time in a micro proof dish.

5. Microwave covered for 5minutes. Give Standing time of 1minute.

6. Serve hot.

Youtube: Dhaniya Machhi - Without Oil

FISH GRAVY WITH TAMARIND (CHEPALA PULUSU)

This Fish gravy is sour and spicy in taste. Rice is a right combination to have this.

Mix gravy with rice and eat. Enjoy your meals with this delicious Fish Gravy. You will crave to have more and more. The magic in the taste is, You won't feel full even though you had more. 😋😋😍

Try this Yummy recipe and post your experience.💜😍

Full Video is on Youtube: Fish Gravy

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INGREDIENTS:

Fish: 1kg

For Onion Paste:

Onions :2 roughly cut

Tomatoes: 2 -3 roughly cut

Mustard Seeds: 2tbsp

Coriander Seeds: 1tbsp

Pepper Seeds: 1/4tsp

Cinnamon: 2inch piece

Cloves: 10-12

Cumin Seeds: 1/4tsp

To make Coconut Paste:

Coconut:1/4cup

Cashew Nuts: 2tsp

Poppy Seeds: 1/4tsp (Optional)

To make Gravy:

Green Chilis: 5-6

Tamarind: lemon size

Ginger Garlic Paste: 1tsp

Red chili powder:1/2tsp

Turmeric Powder: 1/4tsp

Salt:1/2tsp

Curry Leaves: 10-12

Sugar: 1/2tsp

Oil

Coriander Leaves

METHOD:

1. Clean fish with lemon, salt, turmeric powder.
2. Marinate fish with red chili powder, salt and turmeric powder.

3. Make a fine paste with onions, tomatoes, mustard seeds, Coriander Seeds, cumin seeds, cloves & Cinnamon
4. Make a fine paste of Coconut, Cashew nuts & Poppy Seeds and keep aside.
5. Heat oil in a pan and shallow fry the fish pieces on both sides for 2-3 minutes (This will help you to avoid breakage while cooking gravy) and keep aside

6. In the same pan and oil add green Chilis, curry leaves and onion paste. Sauté it well on medium flame. Stir occasionally.

7. Now, add red chilli powder, salt, turmeric powder and cook it on medium flame until the raw smell goes away.

8.Once the onion paste gets thickened and oil separates from it, add Tamarind juice of two cups. Balance the taste while adding some water. Cook the gravy on high flame.

9. Add sugar, ginger garlic paste and mix well.

10.  Add grounded Coconut paste and mix well.

11. Cook the gravy on high flame. Check the sour taste, if it is more sour, then balance the taste by adding salt & sugar.

12. Once the gravy gets start thick, add all the fish pieces and put the lid. Cook it on Medium flame for 10mins

13. Put the flame low and check the gravy consistency.

14. Now, garnish with coriander leaves and transfer it to a serving bowl.

15. Serve hot with rice.

Full Video is on Youtube: Fish Gravy

FISH FRY

INGREDIENTS:
Fish
Red chili Powder
Turmeric Powder
Salt
Lemon
Onions: 2
Tomatoes: 2
Mustard Seeds: 1tsp
Ginger: small piece
Garlic: 10cloves
Oil

METHOD: 

1. Clean fish with turmeric powder, lemon and salt.
2. Make a fine paste with onions, tomatoes, mustard seeds and ginger garlic
3. After cleaning the fish marinate it with red chilli powder, salt, turmeric powder and with onion paste (required quantity)
4. Deep fry the fish until brown.