Coriander Chicken | కొత్తిమీర చికెన్

Coriander Chicken - A simple and fragrant spicy coriander chicken or kothimeera chicken will definitely rejuvenate your tastebuds. 😍

Simple, easy and healthy recipe. Try and enjoy the taste!!! 😋

Follow my page for more delicious recipes. 💜

Video link: Coriander Chicken | కొత్తిమీర చికెన్

INGREDIENTS:

Chicken: 500gms (Cleaned and added turmeric & salt)

Onions: 1Cup (sliced)

Green Chilis: 2-3

Bay Leaf: 1

Cinnamon: 1/2inch piece

Green Cardamom: 1

Black Cardamom: 1

Cumin Seeds: 1/4tsp

Chicken Masala: 1tsp

Ghee: 2tsp

Oil: 1tbsp

Turmeric Powder: 1/4tsp

Salt to taste

Coriander Chili Paste:

Cashew Nuts: 1/2cup

Green Chilis: 15-20

Ginger: 1 inch piece

Garlic: 20-25

Coriander Leaves: 2cups chopped

Curd: 1/4cup

Full Video: 

METHOD:

1. In a grinding jar add Cashew nuts, green chilis, ginger and garlic. Grind coarsely.

2. Now, add chopped coriander leaves and curd.

You can also grind all masala ingredients at once to make the paste. But, if you grind all the ingredients at once, the paste won't be that smooth or you may need more time to make it smooth. So, I suggest you, first grind the hard ingredients and then adding coriander leaves, curd and some water.

3. Add a little water if needed and grind it to a smooth paste.

4. Take 500gm of cleaned chicken. Add 1/4tsp of turmeric powder and salt.

5. Add coriander chili paste to chicken and marinate it for at least 30 minutes.

6. Take a kadai and heat 2tsp of ghee and 1tbsp of oil. 

7. Add a bay leaf, cinnamon, green cardamom, black cardamom and cumin seeds. Saute well.

8. Now, add sliced onion pieces and saute them well on low medium flame until they become translucent. 

9. Now, add marinated chicken with the marinade. Mix well.

10. Put the lid and cook on low flame until water evaporates. Stir occasionally.

11. Add turmeric powder and salt. Mix well.

12. Cook it for few more minutes on low flame until oil separates from gravy.

13. Add 2 cups of water and mix well.

14. Add chicken masala and cook it on low-medium flame for 2 more minutes or until you get a desired consistency.

15. Transfer it to a plate and serve hot with rice and roti. Enjoy the spicy coriander chicken with rice or roti.

                                       

Chand

Spicy Egg Malai Curry | స్పైసీ ఎగ్ మలై కర్రీ

Egg lovers!! here is a spicy & creamy egg curry can be served with Rice or Roti. A finger licking egg curry you would definitely love it!!! 😋😍

Try this yummy spicy egg malai curry and post your experience. 💜

Full video is at: Spicy Egg Malai Curry | స్పైసీ ఎగ్ మలై కర్రీ

INGREDIENTS:

Eggs: 4 Boiled

Onions: 3 Medium size

Green Chilis: 12-15

Garlic: 15-20

Ginger: 2inch piece

Cashew nuts: 1/4cup

Curd: 1/4 cup

Fresh Cream: 3 - 4tbsp

Turmeric powder: 1/4tsp

Red Chili powder: 1/2 tsp

Chicken Masala: 2tsp

Pepper Powder: 1tsp

Dry Fenugreek Leaves (kasoori Methi): 1/2tsp (optional)

Green Cardamom: 4

Black Cardamom: 1

Cinnamon: 1 inch piece

Pepper Seeds: 15-20

Oil: 3tbsp

Coriander Leaves

Salt to taste

Video: 

METHOD:

1. Take a grinding jar, and add roughly chopped onions, green chilis, ginger, garlic & cashew nuts. 

2. Make a fine paste and keep aside.

3. Take a kadai and heat oil. Add turmeric powder and red chili powder.

4. Slightly mark a cut on boiled eggs and fry in the oil on low flame for 1-2 minutes.

5. In the same pan, add Pepper seeds, Cardamom, Cinnamon & grounded onion paste.

6. Mix and cook on low medium flame for 3-5minutes. Make sure to mix continuously otherwise the gravy will stick to the pan.

7. Add chicken masala, pepper powder and salt and mix well. Cook it on low flame for a minute until oil separates.

8. Add curd and mix well. Cook it for 2 more minutes.

9. Add fried eggs 

10. Add fresh cream and mix well.

11. Add 1-2 cups of water and mix well. Cook the gravy until you get desired consistency.

12. Add Dry Fenugreek leaves.

13. Garnish with coriander leaves and serve hot with Rice or Roti.

Full video is at: Full video is at: Spicy Egg Malai Curry | స్పైసీ ఎగ్ మలై కర్రీ

More Egg recipes: Recipe (chandfoodrecipe.blogspot.com)

Chand

Steamed Egg Malai

Steamed Egg Malai is a healthy recipe which looks like a paneer but it's not. 😍This can be served with Rice or Roti. Try this yummy creamy Egg curry and experience the unique taste. 😋

Full Video is at: Steamed Egg Malai  😍

Follow my page for more yummy recipes. 💜

INGREDIENTS:

For Steamed Egg:

Eggs: 4

Red Capsicum: 2tbsp chopped

Yellow Capsicum: 2tbsp chopped

Green Capsicum: 2tbsp chopped

Spring Onions: 2tbsp chopped

Coriander Leaves: 1tbsp chopped

Chili Pepper: 1tbsp chopped.

Pepper Powder: 1/2tsp

Turmeric Powder: 1/4tsp

Red Chili Powder: 1/2tsp

Oil: 1tbsp

Salt to taste

For Gravy:

Onions:2 roughly chopped and separated the layers

Cashewnuts: 25 -30 (for paste & tadka)

Fresh Coconut: 1/4 cup chopped

Green Chilis:2 (slits)

Green Chili: 1 chopped

Turmeric Powder: 1/4tsp

Red Chili Powder: 1/2tsp

Curd: 2tbsp

Cream: 2tbsp

Salt to taste

For Tadka:

Ghee: 1tbsp

Cashewnuts: 10

Red Chili powder: 1/2tsp

Full Video is at: Steamed Egg Malai

Method:

Preparation of Steamed Egg:

1. Take a bowl and pour eggs.

2. Add, Salt, Red chili powder and Pepper powder and mix well.

3. Add, finely chopped red, yellow and green capsicums, spring onions, chili pepper and coriander leaves. Mix well.

4. Take a bowl and apply oil with a brush.

5. Pour this egg mixture into greased bowl.

6. Take a pan and add two glasses of water and put the egg mixture bowl in it. Put the lid and steam cook until the egg mixture is finely cooked.

7. Check with the knife whether egg is cooked or not.

8. Once egg is cooked, remove the bowl from water and keep aside.

9. Once it is cooled, cut it into small pieces.

10. Take a pan and heat 1tbsp of oil.

11. Add these egg pieces one by one and sauté them well.

12. Sprinkle turmeric and red chili powder on egg pieces and mix gently. If you want spicy, add little bit more red chili powder or pepper powder.

13. Fry the egg pieces until they turn to golden brown. Take them to a plate and keep aside.

GRAVY Preparation: Full Video is at: Steamed Egg Malai

14. Now, take a pan and add onions, cashewnuts, green chili slits and a glass of water. Cook it on medium - high flame until onions get translucent. After that, bring them to room temperature and grind to make a fine paste.

15. In the same pan, heat 1tbsp of oil and add chopped green chilis. Saute them well.

16. Add already grounded onion paste and mix well. Saute them well on low-medium flame until the raw smell goes away.

17. Add Turmeric powder and mix well.

18. Add Red chili powder and mix well.

19. Add fried steam egg pieces and gently mix for a minute.

20. Add curd and mix.

21. Add a glass of water and mix well. Cook it on low flame for 5 minutes.

22. Add salt and mix well.

23. Lastly add cream and mix well. Cook it on low flame for 2 minutes.

TADKA

24. Take a tadka pan and heat Ghee. Add cashewnuts, red chili powder and saute them well.

25. Pour this tadka on Gravy and mix well.

26. Garnish with coriander leaves and serve hot with rice or roti.

Full Video is at: Steamed Egg Malai

Chand