Coriander Chicken - A simple and fragrant spicy coriander chicken or kothimeera chicken will definitely rejuvenate your tastebuds. 😍
Simple, easy and healthy recipe. Try and enjoy the taste!!! 😋
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Chicken: 500gms (Cleaned and added turmeric & salt)
Onions: 1Cup (sliced)
Green Chilis: 2-3
Bay Leaf: 1
Cinnamon: 1/2inch piece
Green Cardamom: 1
Black Cardamom: 1
Cumin Seeds: 1/4tsp
Chicken Masala: 1tsp
Ghee: 2tsp
Oil: 1tbsp
Turmeric Powder: 1/4tsp
Salt to taste
Coriander Chili Paste:
Cashew Nuts: 1/2cup
Green Chilis: 15-20
Ginger: 1 inch piece
Garlic: 20-25
Coriander Leaves: 2cups chopped
Curd: 1/4cup
Full Video:
METHOD:
1. In a grinding jar add Cashew nuts, green chilis, ginger and garlic. Grind coarsely.
You can also grind all masala ingredients at once to make the paste. But, if you grind all the ingredients at once, the paste won't be that smooth or you may need more time to make it smooth. So, I suggest you, first grind the hard ingredients and then adding coriander leaves, curd and some water.
3. Add a little water if needed and grind it to a smooth paste.
4. Take 500gm of cleaned chicken. Add 1/4tsp of turmeric powder and salt.
7. Add a bay leaf, cinnamon, green cardamom, black cardamom and cumin seeds. Saute well.
8. Now, add sliced onion pieces and saute them well on low medium flame until they become translucent.
9. Now, add marinated chicken with the marinade. Mix well.
13. Add 2 cups of water and mix well.
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