Andhra Chicken Fry

A Spicy Andhra Chicken Fry. Must try recipe. Spice lovers would definitely like this recipe. 😋😋
why late, try this chicken recipe and let me know your comments.


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Youtube: Andhra Chicken Fry

INGREDIENTS:

For Chicken MARINATION:

Chicken: 1/2kg

Ginger Garlic Paste: 1tsp

Turmeric Powder: 1/4tsp

Red Chili Powder: 1tsp

Salt to tate

For MASALA Preparation:

Coriander (Dhaniya) Seeds: 2tsp

Red Chilis: 6-7

Cumin (Jeera) Seeds: 1tsp

Cardamom: 4 small or 2big

Cinnamon: Small Piece

Cloves: 4

Bay Leaf: 2 Small or 1large

Mace (Japatri): 1

For Fry:

Onions Chopped: 1cup

Green Chilis: 4-5

Coriander Leaves: 1/4 cup

Curry Leaves: 1/2 cup

Garlic: 6-7 Crushed

Pepper Powder: 1tsp

Ginger Garlic Paste: 1tsp

Oil: 3-4tbsp

Method:

1. Take a bowl and add Chicken, turmeric powder, red chili powder, ginger garlic paste and salt. Mix very well and keep it in fridge for at least 30mins to marinate.

2. Heat a pan and add all masala ingredients and sauté them well until a nice aroma comes.

3. Once the sautéed masala is cooled down, grind them in a mixer to make a fine powder.

4. Now take a kadai and heat, 3-4tbsp of oil

5. Add onions and sauté them until they turn into golden brown.

6. Add crushed garlic and ginger garlic paste and mix well along with onions.

7. Now add marinated chicken to the onions and mix well. Cook for 10mins on medium flame and stir in between. At this point, chicken leaves water.

8. Once the water from chicken evaporates, add Green chilis (slitted) and Curry leaves and mix well. Cook it for 5mins or until the raw smell of leaves goes off.

9. Now, add half portion of the prepared masala and mix well. Cook chicken on medium flame for 5mins and stir occasionally so that chicken should not stick to the kadai or over burn.

10. Now add the remaining masala powder. Check and add salt if needed.

11. Cook Chicken on low/medium flame for 10mins and check whether chicken is well cooked or not.

12. Now add, Coriander leaves and mix well.

13. Flame off and server this spicy chicken fry with rice or roti.

Youtube: Andhra Chicken Fry

Chand

Mix Veg Festive Special

There are many kinds of mix veg recipes. But this one is a South Indian traditional festive special. Very simple, easy and quick one.

Try this traditional recipe and post your comments.

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Youtube: Mix Veg Festive Special 

INGREDIENTS:

Cauliflower: 11/2 Cup

Potato: 1Cup

Brinjal: 1Cup

Red Pumpkin: 1Cup

Yam: 1/2 Cup

Colacasia (Arbi): 1/2 Cup

Raw Banana: 1/2 Cup

Sweet Potato: 1 Cup

Drumstick: 2

Green Chilies: 4-5

Beans/Broad Beans: 1/4 Cup

Tomatoes: 3 chopped

Mustard Seeds: 1tsp

Cumin (Jeera): 1/2tsp

Ginger Chopped: 1tbsp

Turmeric Powder: 1/4tsp

Red Chili Powder: 1tsp

Dhaniya Powder: 1tsp

Cumin (Jeera) Powder: 1/2tsp

Spring Onions: one stem Optional

Curry Leaves

Coriander Leaves

Oil: 3-4tbsp

Salt to taste

METHOD:

1. Clean and cut all the vegetables in pieces.
2. Take a pan and heat 3-4tbsp of oil.
3. Add mustard seeds, Jeera, curry leaves and green chilies and saute them well.
4. Now, add drumstick pieces and saute for a min or two.
5. Now, add all the vegetables one by one.
6. Also, add chopped tomatoes. 
7. Add turmeric powder, salt, red chili powder and chopped ginger.
8. Toss and mix vegetables well and keep the lid. Cook the vegetables on medium flame for 10mins
9. Once vegetables are half cooked, then add Coriander powder and Jeera powder. Mix well.
10. Keep the lid and cook on medium flame for 10 more mins. Meanwhile, check whether the vegs are cooked or not. Also, check and add salt and red chili powder if needed.
11. Add spring onions, coriander leaves and mix well. Cook it on low flame for 5 mins and turn off the stove.
12. Serve hot with rice or roti.
    
    

Youtube: Mix Veg Festive Special 

Chand

Dondakaya Masala Fry

Dondakaya or Kundru Masala fry is best to have with rice. Within half an hour you can prepare this recipe. I am sure, you would definitely like this one. don't take much time, try and stimulate your tastebuds😋😍. And don't forget to post your comments... 💜

For Video: Youtube: Coccinia (Kundru) Masala Fry

INGREDIENTS:

Dondakayalu (ivy gourd or kundru): 250gm

Onion Paste: 3/4th cup

Ginger Garlic Paste: 1tsp

Coconut Kaju paste: 2tsp

Red chili powder: 2tsp

Turmeric Powder: 1/4tsp

Dhaniya Powder: 1tsp

Jeera Powder: 1tsp

Salt to taste

Oil

METHOD:

1. Cut Dondakayalu (ivy gourd or kundru) in slits (not to cut till the edge)

2. Heat oil in a pan for deep frying. Add Dondakayalu (ivy gourd or kundru) and fry until they turn into brown on medium flame.

3. Take a bowl and mix onion paste, ginger garlic paste, coconut paste, red chili powder, turmeric powder, Dhaniya powder, jeera powder and salt.

4. Stuff this paste in fried ivy gourd.

5. Now, take a pan heat 2tbsp of oil and add these stuffed ivy gourd and fry for few minutes. 

6. Now add the remaining paste (no.3) and mix well.

7. Fry the paste until the raw smell goes away and the paste turns to brown.

8. Finally garnish with coriander leaves and serve hot with rice.

Youtube: Coccinia (Kundru) Masala Fry

Chand

Egg Fry

A Simple and tasty Egg recipe, easy to prepare in less time. 😋😍 I hope you want to taste it... Why late...Try and post your comments. For more updates do follow my page. 👍 💜

INGREDIENTS:

Eggs: 3

Onions Chopped: 1 cup

Green Chilis: 4

Red Chili Powder: 1tsp

Turmeric Powder: 1/2 tsp

Curry Leaves

Salt to taste

Oil

METHOD:

1. Boil eggs and peel them. Cut the eggs into small pieces and keep them aside.

2. Take a pan and heat 2tbsp of oil.

3. Now, add Green Chilis, Curry Leaves and chopped onions. saute onions for 5 minutes.

4. Now, add salt, turmeric powder and red chili powder. Mix them well and saute the onions until they turn into brown.

5. Now, add Egg pieces and mix well.

6. Cook for few minutes until oil separates.

7. Garnish with Coriander leaves and serve hot with roti or rice.

Chand