Raagi Dosa రాగి దోశ

Start your day with this Healthy and Nutritious Raagi Dosa. This can be prepared so quickly and easy. 😍😋

Try this recipe and post your experience. 💜💜

Video of the recipe is at: Raagi Dosa | రాగి దోశ

INGREDIENTS:

Raagi Flour: 1/4cup ( I used Sprouted & Rosted flour)

Rice Flour: 1/4cup

Sooji or Semolina: 3tbsp

Curd: 1/4cup

Onions: 1 chopped

Cumin Seeds (Jeera): 1/4tsp

Green Chilis: 2 chopped

Ginger: 1 inch piece chopped

Curry Leaves: 2-3 chopped

Coriander Leaves: 1tbsp

Salt to taste

Oil to drizzle on dosa

Video of the recipe is at: Raagi Dosa | రాగి దోశ

METHOD:

1. Take a mixing bowl and add Raagi flour.

2. Add Rice Flour.

3. Add curd

4. Add salt as per your taste.

5. Now add, cumin seeds, chopped green chili and chopped ginger.

6. Add, chopped curry leaves to enhance the flavor.

7. Add chopped coriander Leaves.

8. Now add finely chopped onions and Mix well.

9. Now add, half glass of water and mix well. Make sure that, there are no lumps.

10. Now, add another half glass of water and mix well.

11. Add, Sooji to the batter and mix well.

12. Let it rest for 15-20 minutes.

13. Take a Dosa pan and heat it on medium flame.

14. When tawa becomes hot, pour dosa batter on it. Cook Dosa on low-medium flame to get the crispiness.

15. Once Dosa is turned to brown fold it to the center and transfer it to a serving plate.

16. Serve dosa with the chutney of your choice.

Enjoy the Healthy and Nutritious breakfast.

Video of the recipe is at: Raagi Dosa | రాగి దోశ

Chand 

Crispy Onion Rava Dosa | క్రిస్పీ ఉల్లి రవ్వ దోశ

Rava Dosa is a south Indian breakfast recipe and can make it instantly.  It can be served with the wide varieties of chutneys of your choice. This Crispy Onion Rava Dosa must be prepared on low flame only to get that crunchiness. 😋😍

Try this yummy crispy onion rava dosa and post your experience. 💜💜💜

Full Video at: Crispy Onion Rava Dosa | క్రిస్పీ ఉల్లి రవ్వ దోశ

INGREDIENTS:

Rice Flour: 1/2cup

Rava (Sooji or Semolina): 1/2cup

Maida: 1/4cup

Curd: 2tbsp

Onions: 1 chopped

Green Chilis: 2 chopped

Cumin Seeds: 1/4tsp

Ginger: 1 inch piece chopped

Curry Leaves: 2-3 leaves chopped

Curry Leaves: 1tbsp chopped

Salt to taste

Oil

METHOD:

1. Take a mixing bowl. 

2. Add Sooji, Rice flour, Maida one by one and mix well.

3. Add curd into the flour

4. Add cumin seeds and salt.

5. Add finely chopped ginger pieces. This will enhance the taste of the dosa.

6. Add chopped green chilis. If you want spicier, you can add one more green chili.

7. Add chopped curry leaves and coriander leaves. 

8. Add finely chopped onions and mix well.

9. Add one and half glass of water step by step and mix well. Make sure there should not be any lumps in the batter.

10. Prepare the batter like Idli batter (thick consistency) and rest the batter for at least 20 minutes to soak.

11. After 20 minutes, the batter will become thicker. Now, add one more glass of water and mix well. The batter should be a thin watery consistency.

12. Take a Dosa Pan and heat it on medium flame. Once tawa gets hot, pour batter on tawa from edge to center. Fill the large gaps only. Leave the small gaps as it is. It will give you a good texture.

13. Sprinkle or add 1/2 tsp of oil on dosa and cook dosa on low flame only.

14. Cook dosa until it turns to golden color.

15. Once Dosa turned to golden color, fold the dosa to center. No need to flip it.

16. Serve hot with Onion Chutney & Coconut chutney.

Full Video at: Crispy Onion Rava Dosa | క్రిస్పీ ఉల్లి రవ్వ దోశ

For chutney recipes, please follow the below links.

Coconut Chutney: 

Blog:Coconut Chutney | కొబ్బరి చట్నీ (chandfoodrecipe.blogspot.com)

Youtube: Coconut Chutney | కొబ్బరి చట్నీ

Onion Chutney:

Blog: ONION CHUTNEY (chandfoodrecipe.blogspot.com)

Youtube: Onion Chutney

Chand

Multi Lentils Dosa

INGREDIENTS:

Urad dal: 100gm

chana dal: 50gm

Moong dal: 50gm

Desi Chana: 50gm

kabuli chana: 50gm

Kidney Beans: 50gm

Soya Beans: 25gm

Black Eyed Beans: 25gm

Pinto Beans: 25gm

Moong Beans: 25gm

Rice: 1cup

Brown Rice: 1cup

Ginger: 2inch piece

Red Chilis: 6-9

Onion Big - 1

Salt

Oil

Garnish:

Lettuce

Cheese

Tofu

Chili Flakes

Mayonnaise

METHOD:

1. Soak all lentils, dals and rice for at least 5hrs. Make sure all the beans are soaked well.

2. Clean and drain with water once the lentils are soaked.

3. Grind the soaked lentils and rice along with Ginger, Onion, Red Chili.

4. Heat Dosa pan, add a tsp of oil or Ghee to the pan.

5. Take a big Spoon of batter and make a dosa on pan.

6. Cook Dosa on low flame.

7. Add, Ghee or oil at edges

8. Once it is cooked, flip the Dosa to cook the other side.

9. Now, add all the Garnishing Items on top of Dosa to make it look like a Pizza.

10. Cook for a minute until the Cheese melts.

11. Remove it from the pan and server hot. 

12. No need of any chutney.

RAGI DOSA

INGREDIENTS:

Ragi flour: 1cup

Rice flour: 1cup

Wheat flour: 1cup

Onions: 1

Green Chilis: 1-2

Coriander leaves

METHOD:

1. Mix ragi flour, Rice flour, Wheat flour and onion pieces, chopped coriander and green chilies with water.
2. Make fine batter and pour on Dosa pan and cook both sides by keeping lid on it.

SWEET DOSA

INGREDIENTS: 

For DOSA: 

Rice flour: 1cup 

Maida: 1cup 

Sugar: 2tbsp 

Milk: 1cup 

Ghee or oil to fry 

For STUFFING: 

Coconut grated: 2cups 

Sugar or Bellam grated: 1cup 

Dalchin powder: 1/2tsp 

Chocolate sauce: 1tsp 

METHOD:

1. Take a pan and fry coconut in ghee until it changes color (for 4mins).
2. After that add sugar and mix well.
3. Fry it in low flame until the sugar melts in Coconut.
4. Take a bowl, add maida, rice flour, sugar, milk to make dosa batter. If need, water also can be added.
5. Take a non-stick pan heat 2tsp ghee or oil and now spread the dosa batter evenly.
6. Cook it on both sides.
7. Now, put the coconut mixture into the dosa and fold it.
8. Again, cook it for 2mins on both sides.
9. Serve with chocolate sauce

ATUKULA DOSA

INGREDIENTS:

Rice: 2cups

Atukulu: 1cup

Salt

Baking soda: 1/4tsp

Oil

METHOD:

1. Soak rice for 2hrs and for atukulu 1/2hr is enough.
2. Grind rice and atukulu softly and kept it for 10hrs.
3. Add salt and baking soda.
4. Now, take a pan and spread the spoonful batter on to the pan. Cook on both sides.
5. Serve with Onion Chutney

MASALA DOSA

INGREDIENTS:

Rice: 11/2cup
Urad dal: 1/2cup
salt
Potatoes: 2large
Onion: 1medium chopped
Chana dal: 1/2tsp
Mustard seeds: 1/2tsp
Turmeric: 1/2tsp
Green chilis : 1-2
Oil: 1tbsp
METHOD:

1. Separately soak rice and Urad dal at least 6hrs or overnight in water
2. Grind to paste
3. Mix together. Add salt and add water to make batter.
4. Leave it in room temperature for overnight.
5. Mix onions and chilis in the batter.
6. Heat a pan and griddle with little ghee or oil.
7. Spread a big spoonful of the mix on pan
8. Cook on both sides if desired.
9. Heat oil add mustard seeds, chana dal, onions, and spices
10. Fry for about 5mins on medium heat or until onions are turned into golden brown
11. Add potatoes and cook for few minutes.
12. Fill this mixture inside Dosa and serve hot.