Multi Lentils Dosa

INGREDIENTS:

Urad dal: 100gm

chana dal: 50gm

Moong dal: 50gm

Desi Chana: 50gm

kabuli chana: 50gm

Kidney Beans: 50gm

Soya Beans: 25gm

Black Eyed Beans: 25gm

Pinto Beans: 25gm

Moong Beans: 25gm

Rice: 1cup

Brown Rice: 1cup

Ginger: 2inch piece

Red Chilis: 6-9

Onion Big - 1

Salt

Oil

Garnish:

Lettuce

Cheese

Tofu

Chili Flakes

Mayonnaise

METHOD:

1. Soak all lentils, dals and rice for at least 5hrs. Make sure all the beans are soaked well.

2. Clean and drain with water once the lentils are soaked.

3. Grind the soaked lentils and rice along with Ginger, Onion, Red Chili.

4. Heat Dosa pan, add a tsp of oil or Ghee to the pan.

5. Take a big Spoon of batter and make a dosa on pan.

6. Cook Dosa on low flame.

7. Add, Ghee or oil at edges

8. Once it is cooked, flip the Dosa to cook the other side.

9. Now, add all the Garnishing Items on top of Dosa to make it look like a Pizza.

10. Cook for a minute until the Cheese melts.

11. Remove it from the pan and server hot. 

12. No need of any chutney.