Mango Mousse | మ్యాంగో మూస్ | No bake, no cooking, no gelatin | Simple 3 ingredients | Glass Desert

Mango Mousse - A simple and easy glass desert with Delicious Mangoes. Definitely, you will fall in love with this desert.

No oven, no cooking and No gelatin are needed. Simple 3 ingredients you can mesmerize the family and friends with this very inviting mousse.

Try this luscious Mango Mousse in this hot summer and enjoy the taste.

Follow my page for more delicious food recipes.

Full Video is at: Mango Mousse | మ్యాంగో మూస్ | No bake, no cooking, no gelatin | Simple 3 ingredients | Glass Desert

INGREDIENTS:

Mango Puree

Whipped Cream

Sugar Powder: 1tbsp (Optional)

Biscuits (Marie gold): 8 -10

Butter

Mango Chunks for garnishing

Mint Leaf for garnishing

Full Video: 

METHOD:

Puree Preparation:

1. Take Mangoes of your choice and cut into pieces. Here I chose, Sindhura (Honey) mangoes as they are rich in sweetness. I used 3 small mangoes to prepare this recipe. Based on the size of the mango you can make puree.

2. Either you can peel and cut into pieces or cut one side of the mango and extract pieces as shown in the picture.

3. Take the pieces into a blender and make a smooth paste.

4. Take it to a bowl and keep aside.

Biscuit Powder Preparation:

1. Take Marie gold Biscuits and make a coarse powder.

2. Add melted butter step by step and mix well.

3. Take Whipped cream in a bowl and whisk it at high speed for at least 3-4 minutes or until stiff peaks. Here, I used whipped cream powder and followed the instructions as mentioned on the box.

If required, you can also add a tbsp of sugar powder to the whipped cream.

4. Take a quarter part of cream into a piping bag and refrigerate until use.

5. Add 3-5tbsp of Mango pulp and mix well with whisker.

6. Take a half part of cream into a piping bag and refrigerate until use.

7. Add more mango pulp to the remaining cream to get the vibrant shade. Mix well with whisker.

8. Take it to a piping bag and refrigerate until use.

Note: Instead of keeping the cream in piping bag, you can also do these steps while layering the desert glass. Follow the steps whichever is convenient for you.

Layering the Desert Glass:

1. Fill the desert glass with Biscuit Mix as first layer. 

2. Now add whipped cream as the 2nd layer.

3. Now add mango mixed whipped cream as the 3rd layer.

4. Add vibrant shade of whipped cream as the 4th layer.

5. Add mango pulp as the 5th layer.

6. Garnish with Whipped cream, Mango piece and Mint leaf.

7. Refrigerate the Mousse for at least 3-4 hours and serve chilled. 

Enjoy the delectable Mango mousse for this summer. :) 

Full Video is at: Mango Mousse | మ్యాంగో మూస్ | No bake, no cooking, no gelatin | Simple 3 ingredients | Glass Desert

Chand

Strawberry Cheesecake

A simple and classy desert is always a perfect choice to celebrate your small to special occasions. Celebrate your special days with this Creamy Strawberry Cheesecake. Its smooth texture offers you a rich taste. 😋😋

It's a best option when you crave for a small desert. 

Try and post your experience. 😍💜

Follow my page for more delightful food updates.

Full Video at: Strawberry Cheesecake

INGREDIENTS:

Digestive Biscuits: 10-12

Butter: 1/4cup melted

Strawberries: 1/4cup chopped

Cream cheese: 100gm

Whipped Cream: 100ml

Sugar Powder: 2tsp

Full Video at: Strawberry Cheesecake

METHOD:

1. Take Digestive biscuits in a bowl and crush them to make a powder. 

2. Add melted butter step by step and mix well. Keep aside. 

3. Take strawberry pieces and 1tsp of sugar powder. Mix well and keep aside.

4. Take a mixing bowl and add Cream cheese.

5. Add 1tsp of sugar to cream cheese.

6. Whisk cream cheese until it gets smooth. Be careful while whisking as it splashes.

7. Take 100ml of whipped cream in a mixing bowl.

8. Add 1tsp of sugar and mix well.

9. Whisk whipped cream until you get soft peaks.

10. Now, Mix whisked cream cheese and whipped cream.

11. Now, whisk the cream mix with high speed until high peaks

12. Take a desert glass and add biscuit mix as a base layer.

13. Add strawberry pieces as a 2nd layer.

14. Add cream cheese as 3rd layer and spread it evenly.

14. Again, layer with biscuit mix.

15. Lastly decorate with cream / cream cheese and Strawberries.

16. Refrigerate in a closed container for at least 3 hours or until serving. 

Full Video at: Strawberry Cheesecake

Chand