Grilled Ginger Chicken

Here is a beautiful and yummy Grilled Ginger Chicken. 😍 So yummy and spicy. Try and enjoy the recipe. 😋

Full Video is at: Grilled Ginger Chicken

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INGREDIENTS:

Marinated Boneless Chicken: 1/4kg

Garlic: 2tbsp (finely chopped)

Green Chilis: 2-3

Capsicums (Red, Yellow, Green): 1cup

Onions: 1 Medium size

Soy Sauce: 1tsp

Red Chili Sauce: 1tbsp

Salt to taste

Oil: 1tbsp

Spring Onions: 1tbsp

For Marination:

Boneless Chicken: 1/4kg

Turmeric Powder: 1/4tsp

Red Chili Powder: 2tsp

Garam Masala: 1/2tsp

Chicken Masala: 1tsp

Coriander Powder: 1/2tsp

Pepper Powder: 1/2tsp

Ginger Garlic Paste: 2tsp

Kasuri Methi (Optional): 1/4tsp

Oil: 1tsp

Full Video is at: Grilled Ginger Chicken

METHOD:

1. Clean Bonelss chicken and cut into pieces. Add all the marinated ingredients and mix well. Marinate the chicken atleast for 30minutes. For marination, we used more spices to get Spicy. However, the spice is adjustable in later process. You can reduce the quantity of spices if needed.

2. Take a Grill plate and put the foil. Grease it with melted butter.

3. Place the marinated chicken pieces and drizzle with butter. Place this plate on high rack and grill for 10 minutes in Oven. 

4. After 10 minutes, take out the plate from the oven and flip the chicken pieces to other side. Drizzle some butter on pieces. Put this plate again in Oven for grill. Grill it for 5 more minutes. Make sure the chicken is well cooked and tender. Not to Overcooked.

5. Once chicken is cooked, take out from the oven and keep aside.

6. If you do not have oven to grill, you can use grill pan or else simply deep fry them in oil.

7. Take a pan and heat 1tbsp of oil.

8. Add finely chopped garlic to get nice aroma.

9. Add slantly chopped Green chilis and mix well. Saute them on low flame.

10. Cut the Capsicums into cubes and add them. Here, I used red, yellow and green capsicums to get nice colorful texture. You can simply add Green Capsicum which is available in Market.

11. Add Onions and Mix well. Here, I Cut Onions into big pieces and separated the layers. So that, the onions cooking time can be reduced.

12. Put the lid and cook it on low flame for 2 minutes. Mix Continuously.

13. Now, add 1/4th cup of water and mix well. Cook it until onions become translucent.

14. Now add, soya sauce.

15. Add, Red chili sauce. 

16. Add salt to taste and mix well.

17. Add Grilled chicken pieces and mix well. Cook it on low flame for 3-5 minutes to get the chicken well mixed with the sauces.

18. Add chopped spring onions and mix well.

19. Yummy spicy ginger chicken is done. Looks so beautiful with the colorful capsicums. Even though we used more spices, it is now adjusted with the sauces. 

20. Transfer it into a serving plate and Enjoy the Spicy Grilled Ginger Chicken.

Full Video is at: Grilled Ginger Chicken

Chand

Steamed Egg Malai

Steamed Egg Malai is a healthy recipe which looks like a paneer but it's not. 😍This can be served with Rice or Roti. Try this yummy creamy Egg curry and experience the unique taste. 😋

Full Video is at: Steamed Egg Malai  😍

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INGREDIENTS:

For Steamed Egg:

Eggs: 4

Red Capsicum: 2tbsp chopped

Yellow Capsicum: 2tbsp chopped

Green Capsicum: 2tbsp chopped

Spring Onions: 2tbsp chopped

Coriander Leaves: 1tbsp chopped

Chili Pepper: 1tbsp chopped.

Pepper Powder: 1/2tsp

Turmeric Powder: 1/4tsp

Red Chili Powder: 1/2tsp

Oil: 1tbsp

Salt to taste

For Gravy:

Onions:2 roughly chopped and separated the layers

Cashewnuts: 25 -30 (for paste & tadka)

Fresh Coconut: 1/4 cup chopped

Green Chilis:2 (slits)

Green Chili: 1 chopped

Turmeric Powder: 1/4tsp

Red Chili Powder: 1/2tsp

Curd: 2tbsp

Cream: 2tbsp

Salt to taste

For Tadka:

Ghee: 1tbsp

Cashewnuts: 10

Red Chili powder: 1/2tsp

Full Video is at: Steamed Egg Malai

Method:

Preparation of Steamed Egg:

1. Take a bowl and pour eggs.

2. Add, Salt, Red chili powder and Pepper powder and mix well.

3. Add, finely chopped red, yellow and green capsicums, spring onions, chili pepper and coriander leaves. Mix well.

4. Take a bowl and apply oil with a brush.

5. Pour this egg mixture into greased bowl.

6. Take a pan and add two glasses of water and put the egg mixture bowl in it. Put the lid and steam cook until the egg mixture is finely cooked.

7. Check with the knife whether egg is cooked or not.

8. Once egg is cooked, remove the bowl from water and keep aside.

9. Once it is cooled, cut it into small pieces.

10. Take a pan and heat 1tbsp of oil.

11. Add these egg pieces one by one and sauté them well.

12. Sprinkle turmeric and red chili powder on egg pieces and mix gently. If you want spicy, add little bit more red chili powder or pepper powder.

13. Fry the egg pieces until they turn to golden brown. Take them to a plate and keep aside.

GRAVY Preparation: Full Video is at: Steamed Egg Malai

14. Now, take a pan and add onions, cashewnuts, green chili slits and a glass of water. Cook it on medium - high flame until onions get translucent. After that, bring them to room temperature and grind to make a fine paste.

15. In the same pan, heat 1tbsp of oil and add chopped green chilis. Saute them well.

16. Add already grounded onion paste and mix well. Saute them well on low-medium flame until the raw smell goes away.

17. Add Turmeric powder and mix well.

18. Add Red chili powder and mix well.

19. Add fried steam egg pieces and gently mix for a minute.

20. Add curd and mix.

21. Add a glass of water and mix well. Cook it on low flame for 5 minutes.

22. Add salt and mix well.

23. Lastly add cream and mix well. Cook it on low flame for 2 minutes.

TADKA

24. Take a tadka pan and heat Ghee. Add cashewnuts, red chili powder and saute them well.

25. Pour this tadka on Gravy and mix well.

26. Garnish with coriander leaves and serve hot with rice or roti.

Full Video is at: Steamed Egg Malai

Chand

Egg Bites

Here is a simple and healthy Egg Bites. Whether it is a Breakfast time or Meal's time or even its a snack time, you can add this simple and healthy Egg Bites to your menu anytime. Yummy Egg Bites from Kids to elders everyone would definitely like and ask for more. 😋😋💜💜

A quick recipe and you must try. Follow my blog for more updates. 😍

Full Video on Youtube: Egg Bites

For more recipe videos visit my channel: @chandfoodrecipe

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INGREDIENTS:

Eggs: 4

Red Capsicum: 2tbsp chopped

Yellow Capsicum: 2tbsp chopped

Green Capsicum: 2tbsp chopped

Spring Onions: 2tbsp chopped

Coriander Leaves: 1tbsp chopped

Chili Pepper: 1tbsp chopped.

Pepper Powder: 1/2tsp

Turmeric Powder: 1/4tsp

Red Chili Powder: 1/2tsp

Oil: 1tbsp

Salt to taste

Full Video;

METHOD:

1. Take a bowl and pour eggs.

2. Add, Salt, Red chili powder and Pepper powder and mix well.

3. Add, finely chopped red, yellow and green capsicums, spring onions, chili pepper and coriander leaves. Mix well.

4. Take a bowl and apply oil with a brush.

5. Pour this egg mixture into greased bowl.

6. Take a pan and add two glasses of water and put the egg mixture bowl in it. Put the lid and steam cook until the egg mixture is finely cooked.

7. Check with the knife whether egg is cooked or not.

8. Once egg is cooked, remove the bowl from water and keep aside.

9. Once it is cooled, cut it into small pieces.

10. Take a pan and heat 1tbsp of oil.

11. Add these egg pieces one by one and sauté them well.

12. Sprinkle turmeric and red chili powder on egg pieces and mix gently. If you want spicy, add little bit more red chili powder or pepper powder.

13. Fry the egg pieces until they turn to golden brown.

14. Flame off and take them to a serving plate.

15. Garnish with coriander leaves and serve hot.

Youtube: Egg Bites

Chand