Mango Dal | మామిడికాయ పప్పు

Mango Dal | మామిడికాయ పప్పు - is made with Raw Mango and Toor dal (కందిపప్పు), which is one of the traditional recipes from Andhra, South India. 😍

Mango Dal is tangy in taste and full of flavorsome. Easy to prepare, simple, tasty and flavorful. 

Try this summer special and enjoy the taste... 💜😋

Full Video is at: Mango Dal | మామిడికాయ పప్పు

INGREDIENTS:

Toor Dal: 1cup

Mango: 3tbsp grated

Green Chilis: 4-5

Turmeric Powder: 1/4tsp

Red Chili Powder: 1tsp

Salt to taste

Coriander Leaves

For Tadka:

Oil: 2tsp

Mustard Seeds: 1/2tsp

Urad Dal: 1tsp

Cumin Seeds (Jeera): 1/2tsp

Dry Red Chilis: 2

Garlic: 3-4 cloves

Curry Leaves

Asafoetida (Hing): A pinch

METHOD:

1. Take a pressure cooker and add cleaned dal

2. Add water, green chilis, turmeric powder and grated mango. You can add mango pieces instead of grated mango. 

3. Also, add mango according to the sourness. If the mango is sourer then reduce the quantity or if the mango is less sour, then add more.

3. Put the lid and cook it on low flame for 3 whistles.

4. Once it is cooled down, open the lid and mash dal with backside of the laddle or use a masher. 

5. Add two glasses of water and mix well.

6. Add salt and red chili powder.

7. Cook it on low-medium flame until you get a desired consistency.

For Tempering:

1. Take a tadka pan and heat oil.

2. Add all the tadka ingredients one by one and saute them well.

3. pour this tadka on Dal and mix well.

4. Add chopped coriander leaves and mix well.

5. Transfer it to a bowl and serve hot with rice or roti.

Chand

DAL TOMATO

INGREDIENTS:

Dal: 150gms

Tomatoes: 2

Onion: 1 (Optional)

Garlic: 3cloves

Green Chilis: 2-3

Mustard Seeds: 1tsp

Urad dal: 1tsp

Jeera (Cumin Seeds): 2tsp

Curry Leaves

Coriander Leaves

Turmeric Powder

Red Chili Powder

Salt

Oil

METHOD:

1. Cook Dal, Chopped Tomatoes, Green Chilies and turmeric powder in cooker for 3-5whistles

2. Mix well boiled dal, tomato and add salt.

3. Add red chili powder and some water to get required quantity and cook it for some time until the required consistency.

4. For Tadka: Heat 2tbsp of oil in a pan and fry mustard seeds, urad dal, Jeera and red chilis, green chilis, garlic and curry leaves. 

5. Now add chopped onion pieces mix well. 

6. Add this tadka to cooked dal.

7. Garnish with coriander leaves and serve hot with rice.

Chand

DAL WITH GONGURA (SORREL LEAVES)

INGREDIENTS:

Sorrel leaves bunches: 4

Dal: 150gms
Onions: 1

Green Chilis: 4

Red Chilis: 2

Mustard Seeds: 1tsp

Urad dal: 1tsp

Jeera: 1tsp

Garlic: 4cloves

Curry Leaves

Turmeric Powder

Red chili powder

Salt

Oil

METHOD:

1. Boil sorrel leaves / gongura along with 2 green chilies, jeera and salt. and keep aside.
2. Now, make sorrel leaves paste.
3. Now, boil dal in pressure cooker up to 3whistles.
4. Now, mix dal and sorrel leaves paste. Check sour taste while adding sorrel leaves paste to dal.
5. Now, heat oil in a pan and fry mustard seeds, urad dal, red chilis, curry leaves, garlic and chopped onions.
6. Now, add turmeric powder, red chili powder and mix well.
7. Now, add dal mix and some water and mix well and cook for some time.
8. Garnish with coriander leaves.
9. Serve hot with rice.

Chand

DAL WITH YELOW CUCUMBER

INGREDIENTS:

Dal: 150gms

Cucumber: 1

Tomatoes: 2
Onion: 1
Garlic: 3cloves

Green Chilis: 2-3

Mustard Seeds: 1tsp

Urad dal: 1tsp

Jeera: 1tsp

Curry Leaves

Coriander Leaves

Turmeric Powder

Red Chili Powder

Salt

Oil

METHOD:

1. Cook Dal, chopped Cucumber pieces and tomato in cooker for 3-5whistles.
2. Mix well boiled cucumber, dal , tomato and add salt
3. Heat 2tbsp of oil in a pan and fry mustard seeds, urad dal, Jeera and red chilis, green chilis, garlic and curry leaves.
4. Now add chopped onion pieces, turmeric powder, red chili powder and mix well
5. Now, add mixed dal cucumber and add some water and cook for some time.
6. Garnish with coriander leaves and serve hot with rice.

TIP:  Sometimes if you add tomato with dal, it will take time to boil dal. so, if you want to cook tomatoes in cooker along with dal then put tomatoes in another vessel. 





 Chand

PANCHARATHAN DAL

INGREDIENTS: 

Dal: 1 cup 

Red Dal: 1cup 

Moong Dal: 1/2cup 

Chana dal(senagapappu): 1/2cup 

Urad Dal: 1/4cup 

Turmeric: 1tsp 

Red chilis: 2 

Mustard seeds: 1tsp 

Hing: 1/2tsp 

Oil: 2tsp 

Curry leaves 

Salt 

For MASALA: 

Tomato (big sized): 3 

Green chilis: 4 

Ginger: small piece 

Coriander leaves: 1bunch 

Garlic: 5cloves 

Jeera: 1tsp 

Make masala paste with the above ingredients. 

METHOD:

1. Boil all dals with turmeric and water in cooker.
2. Take a pan. Heat oil then, add mustard seeds, red chilis, curry leaves, hing and fry.
3. Now, add Masala and fry until the aroma comes out.
4. Then, add boiled dal and 1/2cup water. cook for some time.
5. Now add coriander leaves and flame off.