Mango Dal | మామిడికాయ పప్పు

Mango Dal | మామిడికాయ పప్పు - is made with Raw Mango and Toor dal (కందిపప్పు), which is one of the traditional recipes from Andhra, South India. 😍

Mango Dal is tangy in taste and full of flavorsome. Easy to prepare, simple, tasty and flavorful. 

Try this summer special and enjoy the taste... 💜😋

Full Video is at: Mango Dal | మామిడికాయ పప్పు

INGREDIENTS:

Toor Dal: 1cup

Mango: 3tbsp grated

Green Chilis: 4-5

Turmeric Powder: 1/4tsp

Red Chili Powder: 1tsp

Salt to taste

Coriander Leaves

For Tadka:

Oil: 2tsp

Mustard Seeds: 1/2tsp

Urad Dal: 1tsp

Cumin Seeds (Jeera): 1/2tsp

Dry Red Chilis: 2

Garlic: 3-4 cloves

Curry Leaves

Asafoetida (Hing): A pinch

METHOD:

1. Take a pressure cooker and add cleaned dal

2. Add water, green chilis, turmeric powder and grated mango. You can add mango pieces instead of grated mango. 

3. Also, add mango according to the sourness. If the mango is sourer then reduce the quantity or if the mango is less sour, then add more.

3. Put the lid and cook it on low flame for 3 whistles.

4. Once it is cooled down, open the lid and mash dal with backside of the laddle or use a masher. 

5. Add two glasses of water and mix well.

6. Add salt and red chili powder.

7. Cook it on low-medium flame until you get a desired consistency.

For Tempering:

1. Take a tadka pan and heat oil.

2. Add all the tadka ingredients one by one and saute them well.

3. pour this tadka on Dal and mix well.

4. Add chopped coriander leaves and mix well.

5. Transfer it to a bowl and serve hot with rice or roti.

Chand