Spicy Egg Malai Curry | స్పైసీ ఎగ్ మలై కర్రీ

Egg lovers!! here is a spicy & creamy egg curry can be served with Rice or Roti. A finger licking egg curry you would definitely love it!!! 😋😍

Try this yummy spicy egg malai curry and post your experience. 💜

Full video is at: Spicy Egg Malai Curry | స్పైసీ ఎగ్ మలై కర్రీ

INGREDIENTS:

Eggs: 4 Boiled

Onions: 3 Medium size

Green Chilis: 12-15

Garlic: 15-20

Ginger: 2inch piece

Cashew nuts: 1/4cup

Curd: 1/4 cup

Fresh Cream: 3 - 4tbsp

Turmeric powder: 1/4tsp

Red Chili powder: 1/2 tsp

Chicken Masala: 2tsp

Pepper Powder: 1tsp

Dry Fenugreek Leaves (kasoori Methi): 1/2tsp (optional)

Green Cardamom: 4

Black Cardamom: 1

Cinnamon: 1 inch piece

Pepper Seeds: 15-20

Oil: 3tbsp

Coriander Leaves

Salt to taste

Video: 

METHOD:

1. Take a grinding jar, and add roughly chopped onions, green chilis, ginger, garlic & cashew nuts. 

2. Make a fine paste and keep aside.

3. Take a kadai and heat oil. Add turmeric powder and red chili powder.

4. Slightly mark a cut on boiled eggs and fry in the oil on low flame for 1-2 minutes.

5. In the same pan, add Pepper seeds, Cardamom, Cinnamon & grounded onion paste.

6. Mix and cook on low medium flame for 3-5minutes. Make sure to mix continuously otherwise the gravy will stick to the pan.

7. Add chicken masala, pepper powder and salt and mix well. Cook it on low flame for a minute until oil separates.

8. Add curd and mix well. Cook it for 2 more minutes.

9. Add fried eggs 

10. Add fresh cream and mix well.

11. Add 1-2 cups of water and mix well. Cook the gravy until you get desired consistency.

12. Add Dry Fenugreek leaves.

13. Garnish with coriander leaves and serve hot with Rice or Roti.

Full video is at: Full video is at: Spicy Egg Malai Curry | స్పైసీ ఎగ్ మలై కర్రీ

More Egg recipes: Recipe (chandfoodrecipe.blogspot.com)

Chand

Steamed Egg Malai

Steamed Egg Malai is a healthy recipe which looks like a paneer but it's not. 😍This can be served with Rice or Roti. Try this yummy creamy Egg curry and experience the unique taste. 😋

Full Video is at: Steamed Egg Malai  😍

Follow my page for more yummy recipes. 💜

INGREDIENTS:

For Steamed Egg:

Eggs: 4

Red Capsicum: 2tbsp chopped

Yellow Capsicum: 2tbsp chopped

Green Capsicum: 2tbsp chopped

Spring Onions: 2tbsp chopped

Coriander Leaves: 1tbsp chopped

Chili Pepper: 1tbsp chopped.

Pepper Powder: 1/2tsp

Turmeric Powder: 1/4tsp

Red Chili Powder: 1/2tsp

Oil: 1tbsp

Salt to taste

For Gravy:

Onions:2 roughly chopped and separated the layers

Cashewnuts: 25 -30 (for paste & tadka)

Fresh Coconut: 1/4 cup chopped

Green Chilis:2 (slits)

Green Chili: 1 chopped

Turmeric Powder: 1/4tsp

Red Chili Powder: 1/2tsp

Curd: 2tbsp

Cream: 2tbsp

Salt to taste

For Tadka:

Ghee: 1tbsp

Cashewnuts: 10

Red Chili powder: 1/2tsp

Full Video is at: Steamed Egg Malai

Method:

Preparation of Steamed Egg:

1. Take a bowl and pour eggs.

2. Add, Salt, Red chili powder and Pepper powder and mix well.

3. Add, finely chopped red, yellow and green capsicums, spring onions, chili pepper and coriander leaves. Mix well.

4. Take a bowl and apply oil with a brush.

5. Pour this egg mixture into greased bowl.

6. Take a pan and add two glasses of water and put the egg mixture bowl in it. Put the lid and steam cook until the egg mixture is finely cooked.

7. Check with the knife whether egg is cooked or not.

8. Once egg is cooked, remove the bowl from water and keep aside.

9. Once it is cooled, cut it into small pieces.

10. Take a pan and heat 1tbsp of oil.

11. Add these egg pieces one by one and sauté them well.

12. Sprinkle turmeric and red chili powder on egg pieces and mix gently. If you want spicy, add little bit more red chili powder or pepper powder.

13. Fry the egg pieces until they turn to golden brown. Take them to a plate and keep aside.

GRAVY Preparation: Full Video is at: Steamed Egg Malai

14. Now, take a pan and add onions, cashewnuts, green chili slits and a glass of water. Cook it on medium - high flame until onions get translucent. After that, bring them to room temperature and grind to make a fine paste.

15. In the same pan, heat 1tbsp of oil and add chopped green chilis. Saute them well.

16. Add already grounded onion paste and mix well. Saute them well on low-medium flame until the raw smell goes away.

17. Add Turmeric powder and mix well.

18. Add Red chili powder and mix well.

19. Add fried steam egg pieces and gently mix for a minute.

20. Add curd and mix.

21. Add a glass of water and mix well. Cook it on low flame for 5 minutes.

22. Add salt and mix well.

23. Lastly add cream and mix well. Cook it on low flame for 2 minutes.

TADKA

24. Take a tadka pan and heat Ghee. Add cashewnuts, red chili powder and saute them well.

25. Pour this tadka on Gravy and mix well.

26. Garnish with coriander leaves and serve hot with rice or roti.

Full Video is at: Steamed Egg Malai

Chand

Egg Bites

Here is a simple and healthy Egg Bites. Whether it is a Breakfast time or Meal's time or even its a snack time, you can add this simple and healthy Egg Bites to your menu anytime. Yummy Egg Bites from Kids to elders everyone would definitely like and ask for more. 😋😋💜💜

A quick recipe and you must try. Follow my blog for more updates. 😍

Full Video on Youtube: Egg Bites

For more recipe videos visit my channel: @chandfoodrecipe

Like, Share & Subscribe for more updates.

INGREDIENTS:

Eggs: 4

Red Capsicum: 2tbsp chopped

Yellow Capsicum: 2tbsp chopped

Green Capsicum: 2tbsp chopped

Spring Onions: 2tbsp chopped

Coriander Leaves: 1tbsp chopped

Chili Pepper: 1tbsp chopped.

Pepper Powder: 1/2tsp

Turmeric Powder: 1/4tsp

Red Chili Powder: 1/2tsp

Oil: 1tbsp

Salt to taste

Full Video;

METHOD:

1. Take a bowl and pour eggs.

2. Add, Salt, Red chili powder and Pepper powder and mix well.

3. Add, finely chopped red, yellow and green capsicums, spring onions, chili pepper and coriander leaves. Mix well.

4. Take a bowl and apply oil with a brush.

5. Pour this egg mixture into greased bowl.

6. Take a pan and add two glasses of water and put the egg mixture bowl in it. Put the lid and steam cook until the egg mixture is finely cooked.

7. Check with the knife whether egg is cooked or not.

8. Once egg is cooked, remove the bowl from water and keep aside.

9. Once it is cooled, cut it into small pieces.

10. Take a pan and heat 1tbsp of oil.

11. Add these egg pieces one by one and sauté them well.

12. Sprinkle turmeric and red chili powder on egg pieces and mix gently. If you want spicy, add little bit more red chili powder or pepper powder.

13. Fry the egg pieces until they turn to golden brown.

14. Flame off and take them to a serving plate.

15. Garnish with coriander leaves and serve hot.

Youtube: Egg Bites

Chand