Spicy Egg Malai Curry | స్పైసీ ఎగ్ మలై కర్రీ

Egg lovers!! here is a spicy & creamy egg curry can be served with Rice or Roti. A finger licking egg curry you would definitely love it!!! 😋😍

Try this yummy spicy egg malai curry and post your experience. 💜

Full video is at: Spicy Egg Malai Curry | స్పైసీ ఎగ్ మలై కర్రీ

INGREDIENTS:

Eggs: 4 Boiled

Onions: 3 Medium size

Green Chilis: 12-15

Garlic: 15-20

Ginger: 2inch piece

Cashew nuts: 1/4cup

Curd: 1/4 cup

Fresh Cream: 3 - 4tbsp

Turmeric powder: 1/4tsp

Red Chili powder: 1/2 tsp

Chicken Masala: 2tsp

Pepper Powder: 1tsp

Dry Fenugreek Leaves (kasoori Methi): 1/2tsp (optional)

Green Cardamom: 4

Black Cardamom: 1

Cinnamon: 1 inch piece

Pepper Seeds: 15-20

Oil: 3tbsp

Coriander Leaves

Salt to taste

Video: 

METHOD:

1. Take a grinding jar, and add roughly chopped onions, green chilis, ginger, garlic & cashew nuts. 

2. Make a fine paste and keep aside.

3. Take a kadai and heat oil. Add turmeric powder and red chili powder.

4. Slightly mark a cut on boiled eggs and fry in the oil on low flame for 1-2 minutes.

5. In the same pan, add Pepper seeds, Cardamom, Cinnamon & grounded onion paste.

6. Mix and cook on low medium flame for 3-5minutes. Make sure to mix continuously otherwise the gravy will stick to the pan.

7. Add chicken masala, pepper powder and salt and mix well. Cook it on low flame for a minute until oil separates.

8. Add curd and mix well. Cook it for 2 more minutes.

9. Add fried eggs 

10. Add fresh cream and mix well.

11. Add 1-2 cups of water and mix well. Cook the gravy until you get desired consistency.

12. Add Dry Fenugreek leaves.

13. Garnish with coriander leaves and serve hot with Rice or Roti.

Full video is at: Full video is at: Spicy Egg Malai Curry | స్పైసీ ఎగ్ మలై కర్రీ

More Egg recipes: Recipe (chandfoodrecipe.blogspot.com)

Chand