Rasam with Gooseberry | ఉసిరికాయల తో రసం

Rasam with Gooseberry | ఉసిరికాయల తో రసం - Gooseberries are very highly nutritious and rich in antioxidants. Vitamin C is a powerful antioxidant and vital to your nervous system, immune system, and skin.

And, this rasam is an option for whom wants to avoid Tamarind in their diet. Very simple and easy. This can be served as hot soup or with rice. 😍💜

Youtube: Rasam with Gooseberry | ఉసిరికాయల తో రసం

INGREDIENTS:

Tomatoes: 2

Gooseberries (Amla): 3

Turmeric Powder: 1/4tsp

Red Chili Powder: 1/2tsp

Salt: to Taste

Carrom Seeds (Ajwain): 1tsp

Pepper Powder: 1tsp

Rasam Powder: 1tsp

Curry Leaves

Coriander Leaves

Water: 2-3glasses

For Tadka:

Oil: 1tbsp

Mustard Seeds: 1/2tsp

Cumin (Jeera) Seeds: 1/2tsp

Fenugreek (Methi) Seeds: 1/4tsp

Ajwain: 1/4tsp

Red Chilis: 2

Garlic: 5-6

Curry Leaves

Hing: 1-2pinches (optional)

YouTube: 

METHOD:

1. In a cooking vessel, add chopped tomatoes. Crush and squeeze the tomatoes with hand or with crusher.

2. Mark a slit on gooseberries and add them to tomatoes.

3. Add 2-3 glasses of water. Check the tanginess and add water accordingly.

4. Now add all the remaining ingredients - Turmeric powder, red chili powder, salt, pepper powder, ajwain, rasam powder, curry leaves & coriander leaves. 

5. Put this on stove and boil it on medium flame for 10 - 15minutes. At this point, rasam level also decreases.

6. Once Rasam is boiled, take a tadka pan and heat 1tbsp of oil.

7. Add all tadka ingredients one after one and saute them well for a minute or two on low - medium flame. Mix well to avoid burning.

8. Pour this Tadka on rasam and serve hot with hot rice. Tastes like Tamarind rasam. Also, don't forget to eat gooseberries... :) Enjoy and get so many health benefits from this Gooseberry Rasam.