COCONUT WITH CHANA DAL

INGREDIENTS:

Chana dal: 1cup

Coconut: 1

Green Chilis: 2

Turmeric Powder

Red Chili Powder

Salt

Curry Leaves

Coriander Leaves

Mustard Seeds: 1tsp

Urad dal: 1tsp

Oil: 2tbsp

Dhaniya powder

Garam masala

Garlic - 5cloves

METHOD:

1. Heat oil in a pan, and fry mustard seeds, urad dal, green Chilis and curry leaves.
2. Now, add soaked chana dal and turmeric powder, red chili powder and salt and fry for some time.
3. Now, add grated coconut and garlic. Mix well.
4. Now, add some water and cook till it softens, and water is evaporated.
5. Add, Coriander powder and garam masala and mix well.
6. Finally , garnish with coriander leaves and serve hot with rice or roti.

Chand