GHERKINS (Dondakaya) FRY

INGREDIENTS:

Gherkins / kunduru: 1/2kg

Mustard Seeds: 1tsp

Urad dal: 1tsp

Green Chilis: 2

Garlic 

Turmeric Powder 

Red Chili Powder

Salt

Oil: 2tbsp

METHOD:

1.  Heat oil in a pan, fry mustard seeds, urad dal, green Chilis and curry leaves.
2. Now, add chopped gherkins and garlic.
3. Now, also add turmeric powder, salt and mix well and put lid on it.
4. Cook until gherkins well cooked.
5. Add Red chilli powder and fry for some time.

TIP:  To cook gherkins quickly  either you can add one more spoon oil or pour water on the lid(plate). The water drops will fall in pan and that will help to cook quickly. 

Chand