Curd Rice దద్దోజనం

Curd Rice or Daddojanam is a South Indian dish and more preferrable meal during summer to keep body cool, to prevent sunstroke & beat the summer heat. Also, it is a traditional food and is offered to Hindu Gods during festivals. 

A healthy nutrient food can be consumed regularly. 😋💜 Try this yummy curd rice and post your experience.

Please follow my page for more delicious food recipe updates.

Full Video at: Curd Rice దద్దోజనం

INGREDIENTS:

Precooked Rice: 2 Cups (smash it lightly)

Curd: 1 full cup

Milk: 1/4cup

Urad dal: 1tsp

Mustard seeds: 1/2tsp

Pepper Seeds: 1/2tsp

Curry Leaves: 5-8leaves

Green Chilis: 2-3 chopped

Pepper Powder: 1/2tsp

Ginger: 1tsp chopped

Salt: 1/4tsp

Hing: 2Pinches

Pomegranate seeds: for garnishing

Coriander Leaves: for garnishing

Ghee: 2tbsp

Full video:

METHOD:

1. Take precooked rice and smash it lightly.

2. Take a pan and heat 1 tbsp of ghee

3. Add mustard seeds, urad dal, pepper seeds, green chilis and curry leaves. Saute them well on low flame for a minute

4. Now, add hing and mix well.

5. Add, finely chopped ginger and saute well for a minute.

6. Add, cooked and smashed rice. Saute rice on low flame for a minute so that the flavor of ghee tempering will mix with rice.

7. Once rice is mixed well, turn off the stove and bring the rice to room temperature. After that add, curd and mix well.

8. Now add, milk and mix well.

9. Add salt as per the taste and mix well

10. Add Pepper Powder and mix.

11. Lastly add, the remaining ghee and mix well.

12. Garnish with pomegranate seeds and coriander leaves and serve.

Try this yummy curd rice and post your comments. 

Full Video at: Curd Rice దద్దోజనం

Tips: 

• Do not add curd when rice is too hot. Curd may coagulate.  
• Always use fresh curd to get good aroma and taste.
• Curd rice gets thick quickly. To avoid this, add milk. The consistency will be same for longer hours with the same taste when you add milk.
• You can also add cashew nuts fried in ghee to enhance the taste.

Chand

Jeera (Cumin) Rice

Jeera rice or jeera bhaat is an Indian dish consisting of rice and cumin seeds. It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish.

This is a healthy recipe as well. Try and post your comments.

Follow my blog for more updates... 💜💜

Youtube: Jeera (cumin) Rice

Jeera Rice by chandfoodrecipe

INGREDIENTS:

Boiled Rice: 1 Bowl

Jeera (Cumin seeds): 2tsp

Mustard Seeds: 1tsp

Urad dal: 1tsp

Green Chilis: 3

Curry Leaves: 7-8 leaves

Oil: 2tbsp

Method:

1. Take a pan and heat oil. 
2. Add Mustard seeds, urad dal, green chilis, curry leaves, jeera (cumin) and saute them well.
3. Now add, cooked rice to it and mix well.
4. Cook rice on low flame for 5 mins.
5. Garnish with Coriander leaves and serve hot.
   

Youtube: Jeera (cumin) Rice

YELLOW RICE WITH GONGURA(SORREL LEAVES)

INGREDIENTS:

Sorrel Leaves paste: 3tsp

Boiled Rice: 2cups

Mustard Seeds: 1tsp

Urad dal: 1tsp

Chana dal: 1tsp

Ground nuts: 2tbsp

Red Chilis: 3

Green Chilais: 2

Curry Leaves

Coriander Leaves

METHOD:

Sorrel Leaves Paste: 

Sorrel leaves: 3 bunches

Green Chilis: 2

Salt

Turmeric Powder

1. Add all this in a pan and boil sorrel leaves by adding little bit water and put lid.
2. After they get room temperature blend them to make a fine paste.
3. You can store it for a week.  

Pulihora :

1. Heat oil in a pan and fry mustard seeds, urad dal, green chilis, red chilis, curry leaves, ground nuts and cashew nuts.
2. Now, add turmeric powder and mix well
3. Now, pour this on boiled rice and mix well.
4. Now, add Sorrel leaves(gongura) paste as needed, salt and mix well.
5. Garnish with coriander leaves.

Chand

MANGO PULIHORA (Mango Rice) | మామిడికాయ పులిహోర

Mango Pulihora or Mango Rice is a traditional South Indian Recipe. This is one of the best and tasty summer food in Andhra. 😋😍

The sour taste of Mango and the aroma will definitely mesmerize you to crave for more. 😍😍

Very Simple and easy to prepare. In this summer, try this recipe and post your experience. 💜

Full Video is at: MANGO PULIHORA (Mango Rice) | మామిడికాయ పులిహోర

INGREDIENTS:

Cooked Rice: 3cups

Raw Mango: 3tbsp grated (depends on sour taste)

Ground Nuts: 2tbsp (as per your choice)

Cashew Nuts: 2tbsp (as per your choice)

Green Chilis: 5-6

Red Chilis: 4

Curry Leaves

Mustard Seeds: 1/2tsp

Urad dal: 1tsp

Turmeric Powder: 1/2tsp

Hing: a Pinch

Oil: 2tbsp

Salt to taste

Coriander Leaves for garnishing

Full Video is at: MANGO PULIHORA (Mango Rice) | మామిడికాయ పులిహోర

METHOD:

1. Take a pan and heat oil. Mango absorbs oil so, add oil as per the quantity.

2. Add mustard seeds, urad dal, green Chilis, red Chilis and ground nuts. Saute them well on low - medium flame until groundnuts well fried. 

Don't put the flame on high because, ground nuts will fry from outside but inside they will remain raw.

3. Add cashew nuts and curry leaves. Mix and saute them well.

4. Once Groundnuts and cashew nuts are well fried, add turmeric powder. Mix well and saute until raw smell goes away.

5. Add Hing and mix well. This gives a nice aroma to the recipe and adding this, is completely optional.

6. Add grated mango. (You can also use coarsely grinded mango). Mix and cook on low flame for 2 minutes. 

6. Add Salt as per your taste and mix well.

7. Add cooked rice and mix well.

8. Take it to a serving bowl and garnish with coriander leaves.

The taste would be so good... Enjoy your meal :)

Tip: You can fry Ground nuts and cashew nuts separately and mix them after adding the rice to get the crunchiness of these nuts.

Also, add mango as per the sourness. If your mango is less sour, you may need to add more mango.

Full Video is at: MANGO PULIHORA (Mango Rice) | మామిడికాయ పులిహోర

MIRIYALA RICE

INGREDIENTS: 

Rice: 2 cups 

Water: 4cups 

Pepper: 2tsp 

Onions: 2 

Green Chilis: 2 

Cinnamon 

Cardamon 

Cloves 

Dalda or Oil or Ghee

Cashew nuts

Curry leaves 

METHOD: 

1. Take cooker pan heat dalda and fry cashew nuts and keep aside. 

2. Now, add Cinnamon, Cardamon, cloves, chopped onions, green Chilis and fry. 

3. Now, add pepper and curry leaves. 

4. Now, add water and salt to taste. 

5. After that add rice and place the lid. cook for 2-3 whistles.