Recipe: MANGO PULIHORA (Mango Rice) | మామిడికాయ పులిహోర

Tuesday, April 10, 2012

Mango Pulihora or Mango Rice is a traditional South Indian Recipe. This is one of the best and tasty summer food in Andhra. 😋😍

The sour taste of Mango and the aroma will definitely mesmerize you to crave for more. 😍😍

Very Simple and easy to prepare. In this summer, try this recipe and post your experience. 💜

INGREDIENTS:

Cooked Rice: 3cups

Raw Mango: 3tbsp grated (depends on sour taste)

Ground Nuts: 2tbsp (as per your choice)

Cashew Nuts: 2tbsp (as per your choice)

Green Chilis: 5-6

Red Chilis: 4

Curry Leaves

Mustard Seeds: 1/2tsp

Urad dal: 1tsp

Turmeric Powder: 1/2tsp

Hing: a Pinch

Oil: 2tbsp

Salt to taste

Coriander Leaves for garnishing

METHOD:

1. Take a pan and heat oil. Mango absorbs oil so, add oil as per the quantity.

2. Add mustard seeds, urad dal, green Chilis, red Chilis and ground nuts. Saute them well on low - medium flame until groundnuts well fried.

Don't put the flame on high because, ground nuts will fry from outside but inside they will remain raw.

3. Add cashew nuts and curry leaves. Mix and saute them well.

4. Once Groundnuts and cashew nuts are well fried, add turmeric powder. Mix well and saute until raw smell goes away.

5. Add Hing and mix well. This gives a nice aroma to the recipe and adding this, is completely optional.

6. Add grated mango. (You can also use coarsely grinded mango). Mix and cook on low flame for 2 minutes.

6. Add Salt as per your taste and mix well.

7. Add cooked rice and mix well.

8. Take it to a serving bowl and garnish with coriander leaves.

The taste would be so good... Enjoy your meal :)

Tip: You can fry Ground nuts and cashew nuts separately and mix them after adding the rice to get the crunchiness of these nuts.

Also, add mango as per the sourness. If your mango is less sour, you may need to add more mango.

Recipe