Recipe: CAULIFLOWER POTATO | క్యాలీఫ్లవర్ బంగాళాదుంప

Monday, March 5, 2012

CAULIFLOWER POTATO | క్యాలీఫ్లవర్ బంగాళాదుంప

Cauliflower Potato క్యాలీఫ్లవర్ బంగాళాదుంప - is a very simple and delicious recipe which can be prepared on regular basis. This recipe is easy to cook with minimal ingredients in less time.

This will be a good combination to serve with roti / chapathi or as a side dish with Rice. 😋

Enjoy this simple yummy Cauliflower potato and post your experience. 😍💜

YouTube: Cauliflower Potato | క్యాలీఫ్లవర్ బంగాళాదుంప

INGREDIENTS:

Cauliflower: 1 Piece (Cut into medium florets)
Potatoes: 3 ( cut into pieces)
Green chillies:3
Mustard Seeds: 1tsp
Urad Dal: 1tsp
Cumin Seeds (Jeera): 1/4tsp
Curry Leaves
Oil: 2tbsp
Red chili powder
Turmeric Powder: 1/4tsp
Salt
Green Peas: 1/2 - 1cup
Ginger garlic paste / Ginger Chopped: 1/2tsp (optional)

Full Video:

METHOD:

1. Take a pan and add water, salt. Bring the water to boil.

2. Cut the cauliflower to small florets and make slits on floret stems like shown in the picture.

3. Add cleaned florets into water and boil them for 2-3 minutes on medium flame. Drain cauliflower florets and keep aside.

3. Now, take a pan and heat 2tbsp of oil. Add mustard seeds, urad dal, cumin seeds, green Chilis and curry leaves and saute them well.

4. Now, add Cauliflower florets

5. Add potato pieces. I cut a potato into 8-12 pieces. Based on the size of the potato you can cut into 4 or 8 or 12 pieces. Choice is yours.

6. Add salt & Turmeric powder.

7. Add green peas. Here, I used frozen green peas. If you are using fresh peas fry them first before adding cauliflower. Also, if you want you can add more peas as per the interest.

8. Add chopped ginger or ginger garlic paste. This is optional. You can skip if you don't want to add ginger.

9. Put the lid and cook it on low-medium flame until potato pieces are well cooked. And, mix occasionally to avoid burning.

10. Once cauliflower and potatoes are cooked, add red chili powder and mix well. Cook it for 2-3 more minutes until chili powder blends well to the pieces.