Mutter Paneer Gravy

INGREDIENTS:

Paneer: 200gm

Green Peas (mutter): 1cup

Tomatoes: 2 make a puree

Ginger Garlic Paste: 1tsp

Onions: 1 medium

Dhaniya Powder: 2tsp

Red Chili Powder: 1tsp

Turmeric Powder: 1/2 tsp

Green Chilies: 2

Cumin Seeds: 1tsp

Coriander Leaves

Cream - 2tbsp (optional)

Salt to taste

Ghee 2 tbsp

Oil

METHOD:

1. Cut Paneer into cubes and deep fry in oil until it turns light brown.

2. Take the fried paneer into a bowl of water and soak for some time.

3. Heat 2tbsp of ghee in a pan.

4. Add, Cumin seeds, green chilies and onions and fry them for a minute.

5. Now, add ginger garlic paste and fry until onions turn into golden color.

6. Now, add turmeric powder, red chili powder, dhaniya powder (coriander powder) and salt. Mix and fry well.

7. Now, add tomato puree and cook for some time until the raw smell of tomato goes off.

8. Now, add green peas and cook until oil separates.

9. Now, add one cup of water and cook till the gravy boils.

10. Add paneer to the gravy and cook until the gravy thickens.

11. Add, cream and mix well and turn off the stove.

12. Garnish with the Cream, coriander leaves and serve hot.

Chand

MUTTER PANEER

INGREDIENTS:

Frozen Green Peas / Mutter: 3cups

Paneer: 200gm

Onion Paste: 2tsp

Ginger Garlic Paste: 1tsp

Mustard Seeds: 1tsp

Green Chilies: 2

Curry Leaves

Tomatoes: 2 or Tomato sauce: 1tbsp

Chili Sauce: 1tsp

Turmeric: 1/4tsp

Red Chili Powder: 1tsp

Salt

Oil

Coriander Powder: 1tsp

Coriander Leaves

Garam Masala: (optional)

METHOD:

1. Heat oil in a pan now, add mustard seeds, green chilies, curry leaves and mutter.
2. Fry until mutter is well fried. 
3. Now, Add onion paste, turmeric powder and salt and fry till brown. otherwise, it smells raw.
4. Now, add red chili powder and fry some time. 
5. Now, add tomato paste or tomato sauce and green chili sauce and mix well and cook for some time. 
6. Add, Paneer pieces and mix well. Now, add some water and cook until the gravy is thickened.
7. Finally add Coriander powder and garam masala and mix well and cook for 2mins.
8. Garnish with coriander leaves and serve hot with roti.

BRINJAL AALU MUTTER TOMATO

INGREDIENTS :

Brinjals(long): 250gms
Mutter: 1cup
Aalu: 250gms
Tomatoes: 3 (depends on sour taste of tomato)
Green Chilis: 2
Mustard Seeds: 1/4tsp
Urad Dal: 1/4tsp
Salt
Turmeric Powder
Red chili powder
coriander leaves
Curry leaves
Oil 

METHOD:

1. Cut brinjals into long pieces. Use boiled aalu or raw.
2. Heat 1tbsp of oil in a pan, and fry mustard seeds, Urad dal, Green Chilis and curry leaves.
3. Now, add Mutter and fry for some time.
4. Now, add brinjal pieces, and aalu. If you are using boiled potato, then add them after brinjal is fried well for some time. Add Turmeric Powder, red chili powder and salt and fry for some time.
5. If you want some spicy you can add 1tsp of ginger garlic paste.
6. When, Brinjal and potato getting soft then, add tomato pieces. 
7. Cook until the tomato is softened. Now add, some water and cook until the water is evaporated.
8. Finally add Coriander Powder if you desired. and mix well and cook few mins.
9. Garnish with coriander leaves.

CABBAGE - MUTTER

INGREDIENTS:
Cabbage: 1
Mutter: 1 cup
Green Chilis: 2
Mustard Seeds: 1/4tsp
Urad Dal: 1/4tsp
Curry Leaves
Oil
Turmeric Powder
Red chili powder
Salt

Hing: a pinch

METHOD:

1. Head 2-3tsp of oil in a pan.
2. Add mustard seeds, urad dal, green Chilis and curry leaves.
3. Now, add Mutter and fry for some time.
4. Now add, chopped cabbage.
5. Add, turmeric powder and salt. and put the lid.
6. when it is cooked add red chili powder and Hing. Mix well and cook it for some time
7. Finally add coriander leaves for garnishing.
8. Serve hot with rice or roti.

EGG MUTTER CAPSICUM

INGREDIENTS:

Eggs: 2
Mutter: 1cup
Capsicum: 1
Tomatoes/Tomato sauce: 1
Green Chilis: 1-2
Onion Paste:2tbsp
Ginger garlic Paste:1tsp
Garam Masala:1/4tsp
Dhania Powder:1/4tsp
Mustard seeds: 1/4tsp
Jeera:1/4tsp
Curry leaves
Coriander Leaves
Red chili Powder
Turmeric
Salt
Oil
Pepper

METHOD:

1. Beat eggs in a bowl. Add pepper and salt as required
2. Steam boil the egg mixture. (Also, u can add chopped onion and Chilis to the egg mixture). Cook it until it become like a cake
3. Now, cut it into small cubes like paneer.
4.Now, heat a pan, add 2-3tsp of Oil. And now, sauté mustard seeds, jeera, green Chilis, curry leaves.
5. Now, add Mutter and capsicum pieces sauté them for some time. Add turmeric powder and salt. After that add, onion paste, ginger garlic paste and red chili powder. Cook it for some time.
6. Now add tomato paste or sauce.
7. And now, add egg pieces sauté it for some time after that add 1cup water and cook it until the curry becomes thick.
8. Finally add, garam masala powder, dhaniya powder. and mix well
9. Garnish with coriander leaves. serve hot with rotis.