Mutter Paneer Gravy

INGREDIENTS:

Paneer: 200gm

Green Peas (mutter): 1cup

Tomatoes: 2 make a puree

Ginger Garlic Paste: 1tsp

Onions: 1 medium

Dhaniya Powder: 2tsp

Red Chili Powder: 1tsp

Turmeric Powder: 1/2 tsp

Green Chilies: 2

Cumin Seeds: 1tsp

Coriander Leaves

Cream - 2tbsp (optional)

Salt to taste

Ghee 2 tbsp

Oil

METHOD:

1. Cut Paneer into cubes and deep fry in oil until it turns light brown.

2. Take the fried paneer into a bowl of water and soak for some time.

3. Heat 2tbsp of ghee in a pan.

4. Add, Cumin seeds, green chilies and onions and fry them for a minute.

5. Now, add ginger garlic paste and fry until onions turn into golden color.

6. Now, add turmeric powder, red chili powder, dhaniya powder (coriander powder) and salt. Mix and fry well.

7. Now, add tomato puree and cook for some time until the raw smell of tomato goes off.

8. Now, add green peas and cook until oil separates.

9. Now, add one cup of water and cook till the gravy boils.

10. Add paneer to the gravy and cook until the gravy thickens.

11. Add, cream and mix well and turn off the stove.

12. Garnish with the Cream, coriander leaves and serve hot.

Chand