Chicken Masala Fry | చికెన్ మసాలా ఫ్రై

Chicken Masala Fry - This quick chicken masala fry is made with readily available spices. A very simple and easy recipe which can be prepared by anyone. 😍

Try this yummy spicy chicken masala fry and post your experience.💜😋

Youtube: Chicken Masala Fry | చికెన్ మసాలా ఫ్రై

INGREDIENTS:

Chicken: 1/2kg

Cumin Seeds: 1/2tsp

Black Cardamom: 1

Star Anise (Anasa Flower): 1

Mace (Javitri): 1 small

Bay Leaf: 1

Ginger Garlic Paste: 2tsp

Red Chili Powder: 1tsp

Coriander Powder: 1tsp

Garam Masala: 1tsp

Chicken Masala: 1tsp

Cumin (Jeera) Powder: 1/2tsp

Turmeric Powder: 1/4tsp

Kashmiri Red Chili Powder: 1/2tsp

Pepper Powder: 1tsp

Curry Leaves

Oil: 3tbsp

Salt

For Chicken Marination:

Red Chili Powder: 2tsp

Turmeric Powder: 1/2tsp

Coriander (Dhaniya) Powder: 1tsp

Salt: 1tsp

Oil: 1tbsp

Youtube: 

METHOD:

1. Clean chicken and add red chili powder, turmeric powder, coriander powder, salt and oil. Mix well and marinate it for minimum 30mins. 

2. Take a kadai and heat 3tbsp of oil.

3. Add cumin seeds, black cardamom, star anise, mace, bay leaf and ginger garlic paste. Mix and saute them well.

4. Now add, marinated chicken and mix well.

5. Put the lid and cook it on low-medium flame until oil separates. At this time, chicken leaves water and cook it until all this water gets evaporated. 

6. Once chicken is well cooked, add red chili powder, coriander powder, garam masala, chicken masala, jeera powder, turmeric powder, pepper powder, kashmiri red chili powder and mix well. Cook this on low medium flame for 2-3 minutes.

7. Once all spices mixed well with chicken, add curry leaves and fry 2more minutes.

8. Switch off the flame and transfer it to a serving plate. 

9. Garnish with coriander leaves and serve hot with rice or roti.

Chand

Chicken Pakoda | చికెన్ పకోడి

Chicken Pakoda (చికెన్ పకోడి) - Chicken Pakoda or Pakora is a popular Indian deep fried appetizer that is delicious to eat at any time. 😋

Try this yummy chicken pakoda and enjoy your special days. 😍💜

Full Video is at: Chicken Pakoda | చికెన్ పకోడి

INGREDIENTS:

For MARINATION:

Chicken: 1/2 Kg ( Cleaned)

Turmeric Powder: 1/4tsp

Red Chili powder: 2tsp

Ginger Garlic Paste: 2tsp

Garam Masala: 1tsp               

Coriander (Dhaniya) Powder: 2tsp

Oil: 2tbsp

Green Chilis: 4-5

Curry Leaves: 1tbsp chopped

Coriander Leaves: 2tbsp chopped

Corn flour: 3-4tbsp

Gram Flour: 1tbsp (Optional)

Salt to taste

Oil: 2 cups for Deep frying

For GARNISHING:

Cashew Nuts: 1/4cup

Curry Leaves: 10-20leaves

Green Chilis: 3-5

YouTube: 

METHOD:

1. Clean chicken and take it to a mixing bowl. Here I took boneless chicken. 

2. Add 1/4tsp of Turmeric powder. If you have cleaned chicken with turmeric already then, you can skip this step.

3. Add Red chili powder. If you are a spicy lover, add a tsp more to give spiciness to your tastebuds.

4. Add salt to taste. Here, I added 1/2tsp of salt.

5. Add Coriander (Dhaniya) Powder. You can also add freshly prepared dhaniya powder. For this, roast Coriander Seeds in a pan on low flame until a nice aroma comes and keep aside to cool. Grind it to make a fine powder. Store this powder in an airtight container and use it whenever needed.

Here, I took the Everest Coriander powder.

6. Add Garam Masala. 

7. Add chopped curry leaves. This gives the chicken a nice aroma.

8. Add finely chopped coriander leaves.

9. Add sliced green chilis. You can add 2-3 more chilis to increase spicy.

10. Mix well.

11. Add oil & Ginger garlic paste.

12. Mix well.

13. Add corn flour. If you want to include besan as well then reduce a tbsp of corn flour and add a tbsp of Gram flour (Besan). In this recipe, I didn't add Besan.

14. Add Lemon Juice and mix well.

15. Marinate the chicken for atleast 30mins.

16. Take a pan and heat oil for deep frying. Add chicken pieces one by one into oil.

17. Fry chicken pieces on medium flame until they turn to golden brown. Don't fry the pieces on low flame as chicken pieces gets too hard and also not in high flame, because chicken looks cook outside but, inside it will be raw. So, be careful while frying the chicken pieces.

18. Once Chicken pieces are well fried, take them out to a serving plate.

19. You can turn off the flame and in the same hot oil, add cashew nuts and fry for a minute or until the color starts changing. Once fried, take them out and add it to Chicken pakoda.

20. Fry few curry leaves and add them to Chicken pakoda.

18. Fry 3-5 green chilis in the same oil and add it to chicken pakoda as a garnishing.

21. Garnish with coriander leaves and serve hot. Spicy chicken pakoda is ready to enjoy. 

Full Video is at: Chicken Pakoda | చికెన్ పకోడి

More Chicken Recipes: 

 Chicken Fry

Coriander Chicken

Grilled Ginger Chicken

Chand

Chicken Fry | చికెన్ ఫ్రై

Chicken Fry - చికెన్ ఫ్రై This recipe is a very simple and made with less spices so that anyone can prepare in less time and enjoy the taste. 😋

Try this chicken fry and post your comments. 💜😍

Full Video is at: Chicken Fry | చికెన్ ఫ్రై

INGREDIENTS:

Chicken: 1/2kg

Onions: 4 medium size

Tomatoes: 3

GreenChilis: 4-5

Ginger Garlic Paste: 2tsp

Onion Paste: 2tbsp

Chicken Masala: 2tsp

Curry Leaves: 1/4cup

Ginger: 1 inch piece

Coriander Leaves

Salt to taste

Oil: 3-4tbsp

For Marination:

Turmeric Powder: 1/4tsp

Red Chili Powder: 2tsp

Salt

Coriander (Dhaniya) Powder: 2tsp

Oil: 1tbsp

For Onion Paste:

Onions: 3 medium size

Coriander seeds: 2tbsp

Cloves: 5-8

Cinnamon: 2 inch piece

Youtube: 

METHOD:

1. Clean chicken and add turmeric powder, red chili powder, coriander powder, salt and oil. Marinate chicken for at least 30mins.

2. Prepare Onion paste with the above ingredients and keep aside. You can prepare more and store it in refrigerator up to two weeks. You can use this paste whenever needed. 

3. Take a kadai and heat oil. Add green chilis and let them splatter.

4. Add sliced onion pieces and saute well on medium flame.

5. Saute Onions until they become translucent.

6. Now, add marinated chicken and mix well.

7. Add sliced tomatoes and mix well.

8. Add Ginger garlic paste. 

9. Add prepared onion paste and mix well.

10. Put the lid and cook it on low-medium flame until all the water evaporates. Stir occasionally.

11. Add Chicken masala. Here, I used Everest Chicken masala. You can use any of your choice. You can also add red chili powder and salt if needed.

12. Once chicken is well cooked, add curry leaves.

13. Add sliced ginger pieces and mix well.

14. Fry Chicken until it turns to brown and oil separates from it.

15. Transfer it to a serving plate and garnish with coriander leaves. Enjoy this simple chicken fry with rice or roti.

Chand