Steamed Egg Malai

Steamed Egg Malai is a healthy recipe which looks like a paneer but it's not. 😍This can be served with Rice or Roti. Try this yummy creamy Egg curry and experience the unique taste. 😋

Full Video is at: Steamed Egg Malai  😍

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INGREDIENTS:

For Steamed Egg:

Eggs: 4

Red Capsicum: 2tbsp chopped

Yellow Capsicum: 2tbsp chopped

Green Capsicum: 2tbsp chopped

Spring Onions: 2tbsp chopped

Coriander Leaves: 1tbsp chopped

Chili Pepper: 1tbsp chopped.

Pepper Powder: 1/2tsp

Turmeric Powder: 1/4tsp

Red Chili Powder: 1/2tsp

Oil: 1tbsp

Salt to taste

For Gravy:

Onions:2 roughly chopped and separated the layers

Cashewnuts: 25 -30 (for paste & tadka)

Fresh Coconut: 1/4 cup chopped

Green Chilis:2 (slits)

Green Chili: 1 chopped

Turmeric Powder: 1/4tsp

Red Chili Powder: 1/2tsp

Curd: 2tbsp

Cream: 2tbsp

Salt to taste

For Tadka:

Ghee: 1tbsp

Cashewnuts: 10

Red Chili powder: 1/2tsp

Full Video is at: Steamed Egg Malai

Method:

Preparation of Steamed Egg:

1. Take a bowl and pour eggs.

2. Add, Salt, Red chili powder and Pepper powder and mix well.

3. Add, finely chopped red, yellow and green capsicums, spring onions, chili pepper and coriander leaves. Mix well.

4. Take a bowl and apply oil with a brush.

5. Pour this egg mixture into greased bowl.

6. Take a pan and add two glasses of water and put the egg mixture bowl in it. Put the lid and steam cook until the egg mixture is finely cooked.

7. Check with the knife whether egg is cooked or not.

8. Once egg is cooked, remove the bowl from water and keep aside.

9. Once it is cooled, cut it into small pieces.

10. Take a pan and heat 1tbsp of oil.

11. Add these egg pieces one by one and sauté them well.

12. Sprinkle turmeric and red chili powder on egg pieces and mix gently. If you want spicy, add little bit more red chili powder or pepper powder.

13. Fry the egg pieces until they turn to golden brown. Take them to a plate and keep aside.

GRAVY Preparation: Full Video is at: Steamed Egg Malai

14. Now, take a pan and add onions, cashewnuts, green chili slits and a glass of water. Cook it on medium - high flame until onions get translucent. After that, bring them to room temperature and grind to make a fine paste.

15. In the same pan, heat 1tbsp of oil and add chopped green chilis. Saute them well.

16. Add already grounded onion paste and mix well. Saute them well on low-medium flame until the raw smell goes away.

17. Add Turmeric powder and mix well.

18. Add Red chili powder and mix well.

19. Add fried steam egg pieces and gently mix for a minute.

20. Add curd and mix.

21. Add a glass of water and mix well. Cook it on low flame for 5 minutes.

22. Add salt and mix well.

23. Lastly add cream and mix well. Cook it on low flame for 2 minutes.

TADKA

24. Take a tadka pan and heat Ghee. Add cashewnuts, red chili powder and saute them well.

25. Pour this tadka on Gravy and mix well.

26. Garnish with coriander leaves and serve hot with rice or roti.

Full Video is at: Steamed Egg Malai

Chand