Murg Makai | Corn Chicken | కార్న్ చికెన్

Chicken Lovers!!! Here is an unique chicken recipe for you. Creamy in texture and yummy in taste. Your tastebuds would definitely feel the uniqueness of the taste. 😋😋😍

Try this Yummy & creamy Corn Chicken and post your experience. 💜💜💜

Follow the page for more delicious food recipes. 😍

Full video at: Murg Makai | Corn Chicken | కార్న్ చికెన్

INGREDIENTS:

Chicken: 1/2kg

Corn cobs: 2

Onions: 2 chopped

Cumin Seeds (Jeera): 1/2tsp

Cardamom (Elaichi): 4

Cloves: 4

Cinnamon: 3 (inch pieces)

Bay Leaf: 3

Milk: 1/4cup

Oil: 4-5 tbsp

For Marination:

Curd: 1/4cup

Ginger garlic paste: 2tbsp

Green Chilis: 3

Coriander Leaves: 2tbsp chopped

Garam Masala: 1tsp

Red Chili Powder: 1tsp

Coriander (Dhaniya) Powder: 2tsp

Salt: 1tsp

Turmeric Powder: 1/2tsp

Full video at: Murg Makai | Corn Chicken | కార్న్ చికెన్

METHOD:

1. Clean Chicken and mix with all marination ingredients.

2. Marinate chicken for atleast 30 minutes.

3. Roast Corn cobs on flame.

4. Peel corn from cobs with hands or with knife.

5. Keep 3tbsp of corn aside for garnishing.

6. Add Corn and Milk and make a fine paste.

7. Now, take a kadai and heat oil.

8. Add, whole masala and saute them for a minute on medium flame.

9. Add chopped onions and saute them until they become translucent.

10. Add marinated chicken and mix well. Keep the lid and cook chicken on medium flame.

11. Stir and cook chicken until oil separates.

12. Add, grounded corn paste and mix well.

13. Cook chicken on low flame for 5 minutes.

14. Add 2-3cups of water to chicken and mix well.

15. Cook chicken on low flame for 15 minutes or until you get a desired consistency.

16. Add Corn and mix well.

17. Lastly add coriander leaves and serve hot with rice or roti.

Full video at: Murg Makai | Corn Chicken | కార్న్ చికెన్

TIP: 

1. As corn paste has creamy texture, it sticks to the kadai. So, stir and make sure the gravy is not burned.

Chand