Chicken Masala Fry | చికెన్ మసాలా ఫ్రై

Chicken Masala Fry - This quick chicken masala fry is made with readily available spices. A very simple and easy recipe which can be prepared by anyone. 😍

Try this yummy spicy chicken masala fry and post your experience.💜😋

Youtube: Chicken Masala Fry | చికెన్ మసాలా ఫ్రై

INGREDIENTS:

Chicken: 1/2kg

Cumin Seeds: 1/2tsp

Black Cardamom: 1

Star Anise (Anasa Flower): 1

Mace (Javitri): 1 small

Bay Leaf: 1

Ginger Garlic Paste: 2tsp

Red Chili Powder: 1tsp

Coriander Powder: 1tsp

Garam Masala: 1tsp

Chicken Masala: 1tsp

Cumin (Jeera) Powder: 1/2tsp

Turmeric Powder: 1/4tsp

Kashmiri Red Chili Powder: 1/2tsp

Pepper Powder: 1tsp

Curry Leaves

Oil: 3tbsp

Salt

For Chicken Marination:

Red Chili Powder: 2tsp

Turmeric Powder: 1/2tsp

Coriander (Dhaniya) Powder: 1tsp

Salt: 1tsp

Oil: 1tbsp

Youtube: 

METHOD:

1. Clean chicken and add red chili powder, turmeric powder, coriander powder, salt and oil. Mix well and marinate it for minimum 30mins. 

2. Take a kadai and heat 3tbsp of oil.

3. Add cumin seeds, black cardamom, star anise, mace, bay leaf and ginger garlic paste. Mix and saute them well.

4. Now add, marinated chicken and mix well.

5. Put the lid and cook it on low-medium flame until oil separates. At this time, chicken leaves water and cook it until all this water gets evaporated. 

6. Once chicken is well cooked, add red chili powder, coriander powder, garam masala, chicken masala, jeera powder, turmeric powder, pepper powder, kashmiri red chili powder and mix well. Cook this on low medium flame for 2-3 minutes.

7. Once all spices mixed well with chicken, add curry leaves and fry 2more minutes.

8. Switch off the flame and transfer it to a serving plate. 

9. Garnish with coriander leaves and serve hot with rice or roti.

Chand