Paneer Makhmali

Paneer Makhmali - A healthy 💪 and simple paneer recipe made with coriander leaves and mint leaves. Serve this Paneer Makhmali with roti or Jeera Rice or Vegetable Rice to make your day special. 😍

Try this yummy recipe and stay healthy. 💜

YouTube: Paneer Makhmali

INGREDIENTS:

Paneer: 200gms

Sliced Onions: 1

Cream Milk: 1/4cup

Garam Masala: 1-1/2tsp

Fresh Cream: 2tbsp

Butter: 1tbsp

Oil: 1tsp

To be ground to a paste:

Chopped Coriander Leaves: 2cups

Chopped Mint Leaves: 1/2 cup

Green Chilies: 2-3

Ginger: 1piece

Cashew nuts: 1/4cup

Curd: 1/4cup

Lime Juice: 1tbsp

Salt to Taste

YouTube Video: 

METHOD:

1. In a grinding jar take green chilies, ginger & cashew nuts and grind coarsely.

2. Now in the same jar, add coriander leaves, mint leaves, curd, lime juice & salt and make a fine paste.

3. Take the grounded paste into a mixing bowl

4. Add paneer pieces and keep aside for 15mins

5. Heat butter and oil in a cooking pan.

6. Add sliced onions and saute them well until they become translucent.

7. Add the marinated paneer and cook it on low flame until raw smell goes off.

8. Add milk and cook it on low flame until the gravy thickens.

9. Add garam masala and cream and mix well. Cook it for 2 more minutes on low flame.

10. Switch off the flame and transfer it to a serving bowl

11. Grate paneer on the curry and garnish with coriander leaves.

Optional: To give an extra enhancement to the curry, heat ghee in a tadka pan and add 1/2 tsp of red chili powder. Pour this tadka on curry and mix well.

YouTube: Paneer Makhmali

Chand