MUTTER PANEER

INGREDIENTS:

Frozen Green Peas / Mutter: 3cups

Paneer: 200gm

Onion Paste: 2tsp

Ginger Garlic Paste: 1tsp

Mustard Seeds: 1tsp

Green Chilies: 2

Curry Leaves

Tomatoes: 2 or Tomato sauce: 1tbsp

Chili Sauce: 1tsp

Turmeric: 1/4tsp

Red Chili Powder: 1tsp

Salt

Oil

Coriander Powder: 1tsp

Coriander Leaves

Garam Masala: (optional)

METHOD:

1. Heat oil in a pan now, add mustard seeds, green chilies, curry leaves and mutter.
2. Fry until mutter is well fried. 
3. Now, Add onion paste, turmeric powder and salt and fry till brown. otherwise, it smells raw.
4. Now, add red chili powder and fry some time. 
5. Now, add tomato paste or tomato sauce and green chili sauce and mix well and cook for some time. 
6. Add, Paneer pieces and mix well. Now, add some water and cook until the gravy is thickened.
7. Finally add Coriander powder and garam masala and mix well and cook for 2mins.
8. Garnish with coriander leaves and serve hot with roti.