MAJJIGA (BUTTERMILK) CHARU

INGREDIENTS:

Curd: 200gms

Onions: 2

Green chilies: 2-3

Turmeric Powder

Mustard Seeds: 1/2tsp

Urad dal: 1/2tsp

Jeera: 1/2tsp

Red Chilies: 2

Curry Leaves

Coriander Leaves

Salt

Oil

METHOD:

1. Heat 1tsp of oil in a pan and fry mustard seeds, urad dal, jeera, curry leaves, red chilies, sliced green chilies and sliced onions. Also add turmeric powder and Fry till they turn brown.
2. Now, add thick batter of curd and salt. mix well and flame off.
3. Finally Garnish with coriander leaves and serve with rice.
4. If you used excess water mixed curd (butter milk) add basin for thickness.

 Chand