GROUNDNUT CHUTNEY

 

INGREDIENTS:

Ground Nuts: 1cup

Red Chilies: 5-6

Tamarind: small lemon size

Salt

Mustard seeds

Urad dal

Curry leaves

METHOD:

1. Fry ground nuts without oil.
2. Now, grind ground nuts, red chilies (4-5), tamarind and salt. add little bit sugar if needed.
3. Now, for seasoning, heat 1tbsp of oil in a pan, and fry mustard seeds, urad dal, red chilies (1or 2) and curry leaves. and pour this in chutney mix.
4. Serve this with Dosa or Idli

Chand