Creamy Methi (Fenugreek Leaves) Paneer

Rejuvenate your tastebuds with this creamy Methi Paneer 😋😋😍. Definitely you would love the taste. Try and comment your experience and spread the Taste to the world. 💜💜💜

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Recipe is on Youtube: Creamy Methi (Fenugreek Leaves) Paneer

INGREDIENTS:

Methi (Fenugreek Leaves): 2cups

Paneer: 200gms

Onions: 2 onions or 1cup cut into pieces and separated layers

Cashew Nuts: 1/4cup

Curd: 1/4cup

Cream: 1/4cup

Green Chilis: 2-3

Green Chilis: 2-3 chopped

Garlic: 2tsp chopped

Turmeric Powder: 1/4tsp

Red Chili Powder: 1tsp

Dry Ginger Powder: 1/2tsp

Salt to taste

Hing: 1/4tsp

Oil: 1/4 cup to fry Paneer & 3tbsp for curry

For Tempering:

Ghee: 1tbsp

Cashew nuts: 2tbsp

Red Chili Powder: 1/2tsp

METHOD:

1. Take a pan and add Cashew nuts, Onions, Green chilis and water and boil until onions become translucent.

2. Let it cool down and make a fine paste of it.

3. Take a pan and heat 1/4cup of oil and fry paneer until they turn into golden brown.

4. Sprinkle Hing on paneer while frying.

5. Once paneer is well fried, take them out from oil and dip them into a cup of cold water or normal water.

6. Now, in the same pan keep 3tbsp of oil and add chopped green chilis, garlic pieces and chopped Methi. Mix well on medium flame or until the raw smell goes away.

7. Add, turmeric powder, red chili powder and dry ginger powder and mix well.

8. Add, already grounded onion, cashew nuts paste to Methi and mix well on Low-Medium flame.

9. Add Curd and salt. Mix well and cook on medium flame.

10. Stir continuously as the paste gets thick and sticks to pan.

11. Now add, 1-11/2 glass of water and cook for 5mins on medium flame.

12. Now add, Paneer with water and mix well. Cook it on high flame while stirring till the gravy gets thickened.

13. Add, Cream and mix well. Cook it on low flame for 2-3mins.

14. Take a tadka pan and heat Ghee.

15. Add, cashew nuts & red chili powder and saute them well.

16. Pour this hot Ghee on Paneer gravy and mix well.

17. Garnish with grated paneer & coriander leaves and serve hot with rice or roti.

YouTube: Creamy Methi (Fenugreek Leaves) Paneer

Chand