BRINJAL DRUMSTICK GRAVY

INGREDIENTS:

Brinjals: 250gm

Drumsticks

Tomatoes :3

Onion: 1

Green Chilis: 1

Curry Leaves

Mustard Seeds:1/2tsp

Urad Dal: 1/2tsp

Jeera: 1/4tsp

Turmeric Powder

Red chili powder

Salt

Oil

Dhaniya Powder

Coriander leaves

METHOD:

1.  Heat oil and fry mustard seeds, urad dal, jeera curry leaves and onions.
2. Fry Onions until they turn brown.
3. Now, add drumstick pieces and fry for some time.
4. Now, add brinjal pieces and tomatoes. Also add salt, turmeric powder, red chili powder. Stir and cook until the tomatoes get soften.
5. Now, add some water and place the lid and cook till drumsticks are well boiled and till gravy is evaporated.
6. At last, add Dhaniya powder and stir once.
7. Finally, garnish with coriander leaves.