MIRIYALA RICE

INGREDIENTS: 

Rice: 2 cups 

Water: 4cups 

Pepper: 2tsp 

Onions: 2 

Green Chilis: 2 

Cinnamon 

Cardamon 

Cloves 

Dalda or Oil or Ghee

Cashew nuts

Curry leaves 

METHOD: 

1. Take cooker pan heat dalda and fry cashew nuts and keep aside. 

2. Now, add Cinnamon, Cardamon, cloves, chopped onions, green Chilis and fry. 

3. Now, add pepper and curry leaves. 

4. Now, add water and salt to taste. 

5. After that add rice and place the lid. cook for 2-3 whistles.