INGREDIENTS:
Boiled eggs
onions: 3
Tomatoes: 1
Green Chilis: 2
Curry leaves
Red chili powder
Tamarind paste to taste
Turmeric powder
Salt to taste
Sugar: 1tsp
METHOD:
- Fry eggs in oil. Sprinkle turmeric powder on eggs while frying.
- After frying them keep aside
- Now fry green Chilis and curry leaves.
- And now, add onion pieces and sauté them till brown
- Now, add red chili powder and salt
- Now, add tomato pieces and fry for some time
- Now, add tamarind paste for sour taste.
- Add sugar of 1tsp to the curry and cook for some time.
- Add boiled eggs.
- If sour taste is high, then add salt or sugar to balance the taste.
- Finally garnish with coriander leaves.
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