YELLOW RICE WITH GONGURA(SORREL LEAVES)

INGREDIENTS:

Sorrel Leaves paste: 3tsp

Boiled Rice: 2cups

Mustard Seeds: 1tsp

Urad dal: 1tsp

Chana dal: 1tsp

Ground nuts: 2tbsp

Red Chilis: 3

Green Chilais: 2

Curry Leaves

Coriander Leaves

METHOD:

Sorrel Leaves Paste: 

Sorrel leaves: 3 bunches

Green Chilis: 2

Salt

Turmeric Powder

1. Add all this in a pan and boil sorrel leaves by adding little bit water and put lid.
2. After they get room temperature blend them to make a fine paste.
3. You can store it for a week.  

Pulihora :

1. Heat oil in a pan and fry mustard seeds, urad dal, green chilis, red chilis, curry leaves, ground nuts and cashew nuts.
2. Now, add turmeric powder and mix well
3. Now, pour this on boiled rice and mix well.
4. Now, add Sorrel leaves(gongura) paste as needed, salt and mix well.
5. Garnish with coriander leaves.

Chand