CABBAGE WITH CHANA DAL

INGREDIENTS:

Soaked & Boiled Chana Dal: 1/2cup

Grated or chopped Cabbage: 2cup

Onions :2

Green Chilis: 2

Mustard Seeds: 1tsp

Urad dal: 1tsp

Curry Leaves

Coriander leaves

Turmeric Powder

Red chili powder

Salt

Oil

METHOD:

1. Heat oil in a pan, add mustard seeds, urad dal, green chilis and curry leaves.
2. Now, add sliced onions and fry till they soften.
3. Now, add boiled chana dal , turmeric powder, red chilli powder and salt and mix well and fry for some time.
4. Now, add grated cabbage and cook for some time until the cabbage is well cooked.
5. Garnish with coriander leaves and serve hot with rice or roti.

Chand