POTATO FRY

INGREDIENTS:

Boiled Potatoes: 4

Onions: 2

Mustard Seeds: 1tsp

Urad dal: 2tsp

Chana dal: 2tsp

Red Chilis: 2

Green Chilis: 2

Curry Leaves

Turmeric Powder

Red chili Powder

Salt

Oil

METHOD:

1. Heat 2tbsp of oil in a pan and fry mustard seeds, urad dal, chana dal, green chilis and red chilis, curry leaves.
2. Now fry sliced onions, turmeric powder and salt and fry till the onions are soften.
3. Now, add red chili powder and mix well.
4. Now, add boiled potatoes and mix well and cook few mins.
5. Garnish with coriander leaves and serve hot with rice or roti.

Chand