Curd Rice దద్దోజనం

Curd Rice or Daddojanam is a South Indian dish and more preferrable meal during summer to keep body cool, to prevent sunstroke & beat the summer heat. Also, it is a traditional food and is offered to Hindu Gods during festivals. 

A healthy nutrient food can be consumed regularly. 😋💜 Try this yummy curd rice and post your experience.

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Full Video at: Curd Rice దద్దోజనం

INGREDIENTS:

Precooked Rice: 2 Cups (smash it lightly)

Curd: 1 full cup

Milk: 1/4cup

Urad dal: 1tsp

Mustard seeds: 1/2tsp

Pepper Seeds: 1/2tsp

Curry Leaves: 5-8leaves

Green Chilis: 2-3 chopped

Pepper Powder: 1/2tsp

Ginger: 1tsp chopped

Salt: 1/4tsp

Hing: 2Pinches

Pomegranate seeds: for garnishing

Coriander Leaves: for garnishing

Ghee: 2tbsp

Full video:

METHOD:

1. Take precooked rice and smash it lightly.

2. Take a pan and heat 1 tbsp of ghee

3. Add mustard seeds, urad dal, pepper seeds, green chilis and curry leaves. Saute them well on low flame for a minute

4. Now, add hing and mix well.

5. Add, finely chopped ginger and saute well for a minute.

6. Add, cooked and smashed rice. Saute rice on low flame for a minute so that the flavor of ghee tempering will mix with rice.

7. Once rice is mixed well, turn off the stove and bring the rice to room temperature. After that add, curd and mix well.

8. Now add, milk and mix well.

9. Add salt as per the taste and mix well

10. Add Pepper Powder and mix.

11. Lastly add, the remaining ghee and mix well.

12. Garnish with pomegranate seeds and coriander leaves and serve.

Try this yummy curd rice and post your comments. 

Full Video at: Curd Rice దద్దోజనం

Tips: 

• Do not add curd when rice is too hot. Curd may coagulate.  
• Always use fresh curd to get good aroma and taste.
• Curd rice gets thick quickly. To avoid this, add milk. The consistency will be same for longer hours with the same taste when you add milk.
• You can also add cashew nuts fried in ghee to enhance the taste.

Chand