Mushroom Kaaju Curry (కాజు పుట్టగొడుగుల గ్రేవీ )

Mushrooms provide a wide range of antioxidants and other nutrients that may contribute heart health and protect the body from cancer, among other benefits. 😍👏

Mushroom Kaaju Curry can be served along with Rice or Roti. Try this delicious curry 😋 and post your experience. 💜

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Full video at: Mushroom Kaaju Curry

INGREDIENTS:

Button Mushrooms: 200gm (Cleaned, chopped & boiled in water along with a pinch of turmeric)

Onions: 1/2cup chopped

Tomatoes: 1/4cup chopped

Coriander Leaves: 1/4cup chopped

Turmeric Powder: 1/4tsp

Red Chili Powder: 1/4tsp

Cumin Seeds: 1/4tsp

Coconut Paste: 1tbsp

Fresh Cream: 2tbsp

Oil: 1/4cup

Salt to taste

To make PASTE:

Onion: 1 roughly chopped

Tomato: 1 roughly chopped

Green Chilis: 2

Ginger: 1inch piece

Cloves: 5-6

Cinnamon: 1inch piece

Bay Leaf:1

Cumin Seeds: 1/2tsp

Black cardamom: 1

Caraway (Shajeera) Seeds: 1/4tsp

Cashew Nuts: 1/4cup

Turmeric Powder: 1/4tsp

Red Chili Powder: 1/2tsp

Salt: 1/4tsp

For Tadka:

Butter: 1tbsp

Red Chili Powder: 1/4tsp

Cashew Nuts: 2tbsp

METHOD:

1. Clean button mushrooms and cut into pieces.

2. Boil them in water with a pinch of turmeric powder for a minute or two on high flame.

3. Take pan and heat oil.

4. Shallow fry Mushrooms for a minute on high flame and keep aside.

5. In the same pan and oil, add roughly chopped onions, tomatoes, green chilis, ginger, bay leaf, shajeera, jeera, cloves, black cardamom, cinnamom and saute them on high flame for 2-3 minutes.

6. Add turmeric powder, red chili powder and salt and mix well.

7. Add a glass of water and put the lid. Cook the onion mixture on high flame until they become translucent.

8. Take them into a plate and let them to cool. Once cooled, grind them and make a fine paste.

9. Now, take a same pan and heat oil.

10. Add, finely chopped onions and saute them well until they cooked well.

11. Add, finely chopped tomatoes and mix well. Cook them on medium-high flame until the raw smell of tomatoes goes away.

12. Once, tomatoes are well cooked, add prepared onion paste and mix well. Cook the gravy on medium flame. Stir and mix continuously.

13. After 3minutes, add mushrooms and mix well.

14. Add, Coconut paste and mix well.

15. Add. finely chopped coriander leaves and mix well. Cook the gravy until oil separates.

16. Add a half glass of water and mix well. Cook the gravy on medium flame until get the desired consistency.

17. Put the flame low and add cream. Mix well.

18. Take a tadka pan and heat butter. Add, red chili powder and cahew nuts and fry well.

19. Pour this tadka on gravy and mix well.

20. Take the gravy to a serving bowl and garnish with coriander leaves. serve hot with rice or roti.

Full Video at: Full video at: Mushroom Kaaju Curry

Chand