Brinjal Kurma (Guthi vankaya kurma)

Brinjal Kurma (Guthi vankaya Kurma) is a South Indian recipe 😍and can be served with Rice or roti. Try this delicious😋 Andhra Guthi Vankaya Kurma and post your experience. For more updates, please follow my page. 💜💜💜

For full Video visit at: Brinjal Kurma

INGREDIENTS:

For Masla:

Ground Nuts: 2tbsp

Coconut: 1tbsp

Ginger: 1inch

Coriander Seeds: 1tsp

Seasame Seeds: 2tsp

Coriander Leaves: 6-10 Leaves

Garlic: 3-5Flakes

Cinnamon: Small Piece

Cumin Seeds: 1/4tsp

Cloves: 5

For Curry:

Brinjal: 250gms

Onions: 2 roughly chopped

Tomatoes: 2 roughly chopped

Tamarind: a small piece

Curd: 3tsp   

Green Chili Paste: 3tsp

Red Chili Powder: 1/2tsp

Turmeric Powder: 1/4tsp

Coriander Leaves: 1/4 cup chopped

Oil: 1/4 cup

Salt to taste

Full Video;

METHOD:

• Cut Brinjals into + shape and do not cut till the edge. Keep the stalk as it is.

• Take a pan and saute Ground nuts, coriander seeds until they start to change color. After that add, all the remaining masala ingredients and saute them well.
• Saute all these ingredients on low flame. Make sure Seasame seeds shouldn't burn. Once all the ingredients saute well, flame off and let them to cool.

• Now, grind them and make a fine powder.
• Heat oil in the same pan. Add, Onions and saute them well until they become translucent.
• Now add, Tomatoes & Tamarind to Onions. Stir and saute them well on medium flame for 2-3mins.

• Once, onions & tomatoes are well fried, transfer them into a plate and let them to cool.
• Now, grind them and make a fine paste.
• In the same oil, saute Brinjals on low - medium flame for 5-10mins or until they become soft. You can put the lid and cook the Brinjals.

• Once, Brinjals are well cooked, take them out and keep aside.

• In the same pan and oil, add green chili paste and saute it well.
• Add, Onion, tomato paste and saute it well on low flame for 5mins.

• Now, add Turmeric powder, salt & red chili powder and mix well. 

• Now, add grounded masala powder and mix well. Cook this on low flame as the gravy will get stick to pan very quickly.

• When, oil separates from gravy mix, add already fried brinjals and mix well.

• Now, add curd and mix well on low flame for 5mins.
  

• Add a glass of water and mix well. Put the lid and cook the gravy on medium flame until the gravy gets thick or until the brinjals are absorbed with the gravy flavor.

• While the gravy cooks, keep stirring in between so that the gravy won't stick to pan.

• Once, oil separated from gravy, check brinjal is well cooked or not and and the gravy consistency.
• Finally, add chopped coriander leaves and mix well.

• Take it to a serving bowl and serve hot with Rice or Roti.

For full Video visit at: Brinjal Kurma

Chand