PANCHARATHAN DAL

INGREDIENTS: 

Dal: 1 cup 

Red Dal: 1cup 

Moong Dal: 1/2cup 

Chana dal(senagapappu): 1/2cup 

Urad Dal: 1/4cup 

Turmeric: 1tsp 

Red chilis: 2 

Mustard seeds: 1tsp 

Hing: 1/2tsp 

Oil: 2tsp 

Curry leaves 

Salt 

For MASALA: 

Tomato (big sized): 3 

Green chilis: 4 

Ginger: small piece 

Coriander leaves: 1bunch 

Garlic: 5cloves 

Jeera: 1tsp 

Make masala paste with the above ingredients. 

METHOD:

1. Boil all dals with turmeric and water in cooker.
2. Take a pan. Heat oil then, add mustard seeds, red chilis, curry leaves, hing and fry.
3. Now, add Masala and fry until the aroma comes out.
4. Then, add boiled dal and 1/2cup water. cook for some time.
5. Now add coriander leaves and flame off.