PANEER BUTTER MASALA

INGREDIENTS:

Paneer: 200gm 

Tomato paste: 2 

Coconut paste: 50gm 

Poppy seeds (gasalu): 50gm 

Ginger garlic paste: 2tsp 

Salt to taste 

Red chili powder to taste 

Red color: pinch 

Onions: 5 (paste) 

Coriander leaves:1 

Cashew-nuts paste: 100gms 

Garam masala: 1/4tsp 

Cumin seeds (Jeera): 1/4tsp 

Sesame Seeds (Nuvvulu):20gm 

Butter 

Oil: 5tsp 

METHOD:

1. Heat oil in a pan and fry jeera and onions.
2. After that add Tomato paste, cashew nuts paste, sesame seeds paste, coconut paste, gasalu paste, and ginger garlic paste.
3. After 10mins, add salt, chili powder, garam masala, color and cook for 1min
4. Now, add one glass of water and cook for 15mins
5. Finally, add coriander leaves.
6. Add butter before serving.