RAJPUT PULAV

INGREDIENTS: 

Basmathi Rice: 500gm 

Oil: 50gm 

Green chilis: 6 

Onions: 2 

Ginger garlic paste: 1tsp 

Cloves: 6 

Black pepper: 1tsp 

Jajikaya: 1/4piece 

Anasapuvvu: 10gm 

Almonds (Badam Pappu): 20gm 

Salt 

METHOD:

1. Make a powder of cloves, black pepper, jajikaya.
2. Tie a cloth with onions, ginger garlic paste, and above powder (1).
3. Boil it in 1ltr of water.
4. After masala flavor is dissolved in water, then add rice, salt and cook well.
5. Now take a pan. Add oil to fry anasapuvvu, green chilis.
6. After that, add boiled rice.
7. Garnish with almonds and coriander leaves.